Caramel Apple Éclair Cake

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Step-by-Step Instructions

1. Prepare the Apple Filling

1. In a skillet, melt butter over medium heat.
2. Add diced apples, brown sugar, cinnamon, and lemon juice.
3. Cook for 5-7 minutes, stirring occasionally, until the apples soften and caramelize slightly.
4. Remove from heat and let cool completely.

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2. Make the Pudding Mixture

1. In a large bowl, whisk together milk, vanilla pudding mix, and cinnamon until thickened.
2. Gently fold in whipped topping (Cool Whip) until smooth.

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3. Assemble the Cake

1. Layer 1: Place a layer of graham crackers at the bottom of a 9×13-inch baking dish.
2. Layer 2: Spread half of the pudding mixture evenly over the crackers.
3. Layer 3: Spread half of the caramelized apple mixture over the pudding.
4. Repeat the layers: graham crackers → remaining pudding mixture → remaining apple mixture.
5. Final Layer: Top with a final layer of graham crackers.

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4. Add the Caramel Topping

1. Drizzle caramel sauce evenly over the top layer of graham crackers.
2. Sprinkle with chopped pecans for a nutty crunch (optional).

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5. Chill & Serve

1. Cover and refrigerate for at least 4 hours (preferably overnight) to let the flavors meld.
2. Slice and serve chilled for the best texture.

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Serving Suggestions

• Top with extra whipped cream for a light and fluffy finish.
• Pair with vanilla ice cream for an extra indulgent treat.
• Add a sprinkle of sea salt to enhance the caramel flavor.

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Final Thoughts

This Caramel Apple Éclair Cake is the ultimate fall-inspired no-bake dessert. With layers of creamy pudding, soft graham crackers, spiced apples, and rich caramel, every bite is pure heaven. Whether you’re making it for a special occasion or just treating yourself, this easy dessert will quickly become a favorite!

Try it today and enjoy the perfect combination of caramel and apple goodness! 🍏🍮🍂