Caramel Apple Crumble Cheesecake: A Decadent Fall Delight

If you’re craving a dessert that perfectly blends the flavors of autumn with rich, creamy cheesecake, then Caramel Apple Crumble Cheesecake is the recipe you need. This indulgent dessert features a buttery graham cracker crust, a smooth cheesecake filling, a spiced caramel apple topping, and a delicious crumble that adds a satisfying crunch. Whether you’re serving it at a holiday gathering or just want to treat yourself, this cheesecake is sure to impress.

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Why You’ll Love This Recipe

✔ Perfect Fall Flavors – The combination of caramel and spiced apples is a nostalgic taste of autumn.
✔ Rich and Creamy – The cheesecake filling is perfectly smooth and creamy, complementing the crunchy crumble and apple topping.
✔ Elegant & Delicious – This dessert looks as stunning as it tastes, making it a showstopper for any occasion.
✔ Versatile – Ideal for holidays, family dinners, or just because you’re in the mood for something sweet.

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Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Cheesecake Filling

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons sour cream
• 1 tablespoon all-purpose flour

For the Caramel Apple Topping

• 3 medium apples (Granny Smith or Honeycrisp work well), peeled and sliced
• 2 tablespoons unsalted butter
• 1/3 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• ¼ teaspoon vanilla extract

For the Crumble Topping

• 1/2 cup old-fashioned rolled oats
• 1/3 cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ teaspoon cinnamon
• 4 tablespoons unsalted butter, cubed

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