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Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of a 9-inch springform pan, creating a firm crust.
- Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the granulated sugar and mix until well combined.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract, sour cream, and flour.
- Pour the cheesecake batter over the cooled graham cracker crust and smooth the top with a spatula.
Step 3: Bake the Cheesecake
- Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the edges are set but the center still jiggles slightly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
- After cooling, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight if possible.
Step 4: Prepare the Caramel Apple Topping
- While the cheesecake is chilling, heat the butter in a large skillet over medium heat.
- Add the sliced apples and sauté for 3-4 minutes, until they start to soften.
- Stir in the brown sugar, cinnamon, lemon juice, and vanilla extract. Continue to cook for an additional 5-7 minutes, until the apples are tender and the caramel sauce has thickened.
- Remove from heat and let the apple mixture cool slightly.
Step 5: Make the Crumble Topping
- In a medium bowl, combine the oats, flour, brown sugar, and cinnamon.
- Add the cubed butter and use your fingers or a pastry cutter to mix until the mixture forms crumbly pieces.
- Spread the crumble mixture evenly on a baking sheet and bake at 325°F (163°C) for 10-12 minutes, or until golden brown and crisp. Let it cool.
Step 6: Assemble the Cheesecake
- Once the cheesecake has chilled and the apple topping has cooled slightly, carefully remove the cheesecake from the springform pan.
- Spoon the caramel apple topping over the chilled cheesecake, spreading it evenly to cover the surface.
- Sprinkle the crumble topping over the apple layer.
Step 7: Serve & Enjoy
- Slice the cheesecake and serve chilled. The combination of creamy cheesecake, spiced caramel apples, and crunchy crumble will have everyone coming back for more!
Serving Suggestions
🍦 With a Scoop of Ice Cream – Pair this cheesecake with a scoop of vanilla or cinnamon ice cream for an extra indulgence.
🍁 Whipped Cream – Add a dollop of freshly whipped cream on top for an extra creamy touch.
🌰 Chopped Nuts – Add chopped pecans or walnuts to the crumble topping for a nutty crunch.
Storage Tips
- Refrigerate any leftover cheesecake in an airtight container for up to 5 days.
- Freeze the cheesecake (without the apple topping) for up to 2 months. Wrap it tightly in plastic wrap and foil, and thaw in the fridge before serving.
- Store the topping separately in the fridge, and reheat before serving if necessary.
Final Thoughts
Caramel Apple Crumble Cheesecake is the ultimate dessert that combines all the best flavors of fall into one indulgent treat. With layers of rich cheesecake, sweet caramel apples, and a crunchy crumble topping, it’s perfect for any occasion, from holiday dinners to casual gatherings. Make it today and enjoy a taste of autumn in every bite!
Do you have a favorite cheesecake topping or twist that you like to make your own? Let me know! 😊
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