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Caprese Stuffed Avocado: A Refreshing Twist on a Classic Salad
If you’re looking for a light, healthy, and delicious dish that is both satisfying and easy to prepare, look no further than Caprese Stuffed Avocado. This vibrant recipe is a twist on the classic Caprese salad, using ripe, creamy avocados as the base instead of traditional lettuce or bread. With the perfect balance of fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze, this dish is sure to impress at your next gathering or serve as a nourishing meal for one.
Why You’ll Love Caprese Stuffed Avocado
This dish offers all the classic flavors of a Caprese salad, but with the added richness of avocado, which gives it a creamy texture and an extra layer of flavor. It’s a perfect option for those following low-carb or gluten-free diets, as it’s naturally packed with healthy fats, fiber, and antioxidants. Whether you’re preparing a quick lunch, an appetizer, or a light dinner, this Caprese stuffed avocado is a delightful and refreshing choice.
Ingredients
- 2 ripe avocados (halved and pitted)
- 1 cup cherry tomatoes (quartered or halved)
- 4 oz fresh mozzarella (small balls or cubed)
- 1/4 cup fresh basil leaves (chopped or whole)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze (or balsamic vinegar)
- Salt and pepper (to taste)
- Optional: Crushed red pepper flakes (for a little heat)
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