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Instructions
- Prepare the Avocados
Start by cutting the avocados in half and removing the pits. Scoop out a small portion of the flesh from each half to create a well, but be sure to leave enough of the avocado to hold the ingredients. You can set the scooped-out avocado aside and mash it to add to the salad mixture, if desired. - Make the Caprese Filling
In a bowl, combine the quartered cherry tomatoes, mozzarella, and chopped basil. Drizzle with olive oil and toss to coat everything evenly. Add a pinch of salt and pepper to taste. If you want a bit of heat, sprinkle in some crushed red pepper flakes. - Stuff the Avocados
Spoon the Caprese filling into each avocado half, generously packing the mixture into the well you created earlier. Be sure to evenly distribute the tomatoes, mozzarella, and basil, so each bite has all the fresh flavors. - Drizzle with Balsamic Glaze
Finish off the dish by drizzling a little balsamic glaze over the stuffed avocados. This adds a sweet, tangy finish that complements the creamy avocado and the fresh Caprese ingredients perfectly. - Serve and Enjoy
Serve immediately as a refreshing appetizer or light meal. If you like, garnish with additional basil leaves for a pop of green.
Tips for the Perfect Caprese Stuffed Avocado
- Choose Ripe Avocados: For the best texture, choose avocados that are ripe but not overripe. They should yield slightly to gentle pressure but still hold their shape.
- Fresh Ingredients: Fresh, high-quality mozzarella and ripe, in-season tomatoes make a huge difference in the flavor of this dish. Opt for heirloom or vine-ripened tomatoes for a more intense, sweet flavor.
- Balsamic Glaze: If you don’t have balsamic glaze, you can substitute with balsamic vinegar, but the glaze gives a thicker, sweeter finish that’s more visually appealing.
- Customize Your Stuffing: Feel free to add extras to the Caprese filling. Chopped red onion, olives, or even a drizzle of pesto can elevate the flavor even further. You can also add some grilled chicken or shrimp for added protein.
Why It’s a Must-Try Recipe
Caprese Stuffed Avocado is a perfect balance of creamy, fresh, and savory flavors. The richness of the avocado complements the bright, zesty flavors of the tomatoes, mozzarella, and basil, while the balsamic glaze ties everything together with a sweet and tangy note. It’s an ideal dish for anyone craving a lighter, healthier meal that still feels indulgent.
This recipe is not only delicious but incredibly versatile. It’s perfect for meal prep, as it can be easily packed for a quick lunch, and it’s sure to impress guests at a summer gathering or barbecue. Whether you’re a fan of low-carb meals, Mediterranean cuisine, or just love avocados, this Caprese Stuffed Avocado will quickly become a favorite.
Conclusion
If you’re looking for a fresh and flavorful dish that’s simple to make yet full of vibrant, nutritious ingredients, Caprese Stuffed Avocado is the way to go. With just a few ingredients, you can create a satisfying meal that’s bursting with flavor. Give it a try and enjoy the perfect marriage of creamy avocado, fresh mozzarella, juicy tomatoes, and aromatic basil—an unbeatable combination that’s sure to please!
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