Cake au Saumon Fumé et Courgettes – A Delicious Savory Cake with a Twist

If you’re looking for a savory cake that combines fresh flavors with a touch of elegance, look no further than Cake au Saumon Fumé et Courgettes! This delightful French-inspired cake features the perfect balance of smoked salmon and zucchini, offering a unique twist on the traditional savory cake. It’s the ideal dish for a brunch, picnic, or as a light appetizer. The best part? It’s simple to make, packed with flavor, and perfect for impressing guests or treating yourself to something special.

This moist and flavorful cake is made using basic ingredients you likely already have in your kitchen. It’s a versatile dish that pairs well with a salad or fresh vegetables for a complete meal.

Why You’ll Love This Recipe

🐟 Rich and Flavorful Smoked Salmon – The smoked salmon adds a smoky depth of flavor that pairs wonderfully with the lightness of the zucchini.
🥒 Fresh Zucchini – Zucchini keeps the cake moist and adds a subtle, fresh flavor, creating the perfect balance with the smoky fish.
🍰 Savory and Satisfying – This cake is hearty and filling while still light enough for a snack, brunch, or picnic meal.
👩‍🍳 Simple to Make – With only a few steps and basic ingredients, this cake is easy to prepare and comes together in no time.
🌿 Elegant and Unique – Perfect for impressing guests, this savory cake is a conversation starter with its delightful combination of ingredients.

Ingredients

• 1 medium zucchini, grated (about 1 1/2 cups)
• 200g (7 oz) smoked salmon, chopped into small pieces
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3 large eggs
• 1/2 cup olive oil
• 1/4 cup milk
• 1/2 teaspoon Dijon mustard
• 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• Lemon zest (optional, for added freshness)

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