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Instructions
1. Prepare the Ingredients
Preheat your oven to 350°F (175°C). Grease a loaf pan or a cake pan with butter or non-stick spray, and line it with parchment paper for easy removal. Grate the zucchini using a box grater or food processor. Squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or paper towels. This will ensure your cake doesn’t become too soggy.
2. Mix the Wet Ingredients
In a large bowl, whisk together the eggs, olive oil, milk, and Dijon mustard. Add the chopped smoked salmon and fresh dill (or dried dill). If you like, add a little bit of lemon zest for a fresh citrusy kick that complements the smoked salmon.
3. Combine the Dry Ingredients
In a separate bowl, combine the flour, baking powder, salt, and freshly ground black pepper. Stir well to ensure the baking powder is evenly distributed.
4. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense. Gently fold in the grated zucchini, making sure it’s evenly distributed throughout the batter.
5. Bake the Cake
Pour the batter into your prepared pan, smoothing the top with a spatula. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and firm to the touch.
6. Let it Cool and Serve
Once baked, remove the cake from the oven and allow it to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. This will make it easier to slice. Serve at room temperature or slightly chilled, depending on your preference.
Why This Recipe Works
- Smoked Salmon: The smoky, salty flavor of the salmon adds a rich depth to the cake without being overwhelming. It complements the light zucchini and the fluffy texture of the cake perfectly.
- Moist Zucchini: Grated zucchini brings moisture to the cake, preventing it from becoming dry while adding a subtle, fresh flavor.
- Dijon Mustard: A small amount of Dijon mustard enhances the overall taste, giving a slight tangy contrast that works beautifully with the salmon.
- Herbaceous Fresh Dill: Dill is the perfect herb to pair with smoked salmon, giving this cake an authentic touch and enhancing its fresh flavors.
Serving Suggestions
- With a Side Salad: Serve the cake with a fresh green salad or a cucumber and tomato salad to complement the flavors and make a well-rounded meal.
- For Brunch: This cake is a perfect choice for brunch, pairing wonderfully with a light fruit platter or some cheese and crackers.
- Chilled: For a refreshing twist, chill the cake for a couple of hours before serving—this makes it even more perfect for a summer picnic or light lunch.
- With a Dipping Sauce: For extra flavor, serve the cake with a tangy yogurt-based sauce, a simple tzatziki, or even a drizzle of olive oil and lemon juice.
Tips for Success
- Don’t Skip the Moisture Removal: Be sure to squeeze out the moisture from the grated zucchini; this helps avoid making the cake soggy.
- Smoked Salmon Options: If you’re unable to find smoked salmon, you can also use smoked trout or any other smoked fish variety for a different flavor twist.
- Make It Ahead: This cake can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. It actually tastes better the next day after the flavors have had time to meld together!
- Vary the Herbs: While dill pairs beautifully with smoked salmon, you can experiment with other herbs such as parsley, chives, or thyme for a different flavor profile.
Conclusion
Cake au Saumon Fumé et Courgettes is a delicious and elegant dish that combines the richness of smoked salmon with the lightness of zucchini in a moist, savory cake. It’s perfect for any occasion, from casual family meals to sophisticated brunches or picnics. The blend of ingredients—smoked salmon, zucchini, and dill—creates a delightful balance of flavors, making this cake a savory treat that’s sure to impress.
Easy to prepare and full of flavor, this recipe is a fantastic way to enjoy smoked salmon in a different and creative form. Give it a try and bring a touch of French-inspired cuisine to your table! 🥒🐟🍰
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