Cajun Grilled Chicken with Alabama White Sauce

Cajun Grilled Chicken with Alabama White Sauce: A Bold and Creamy Southern Delight

If you’re searching for a dish that balances smoky heat with creamy tanginess, look no further than Cajun Grilled Chicken with Alabama White Sauce. This recipe combines the vibrant flavors of Cajun seasoning with the zesty, rich Alabama white sauce—a Southern classic that’s perfect for grilling season. Whether you’re hosting a backyard barbecue, cooking for family, or just treating yourself, this dish delivers on all fronts: bold flavor, juicy chicken, and a sauce that will have everyone asking for seconds.

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Why Cajun Grilled Chicken Is a Winner

1. Flavor Explosion: Cajun seasoning infuses the chicken with a smoky, spicy kick, while the white sauce adds a cooling, tangy contrast.
2. Grill Perfection: Cooking over open flames brings out the natural juiciness of the chicken and adds a delicious charred flavor.
3. Versatile Sauce: Alabama white sauce isn’t just for chicken—it’s great on veggies, seafood, or as a dipping sauce for fries.
4. Crowd-Pleaser: This dish is hearty, flavorful, and perfect for any occasion, from weeknight dinners to festive gatherings.

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Cajun Grilled Chicken with Alabama White Sauce Recipe

Ingredients:

For the Cajun Grilled Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lemon

For the Alabama White Sauce:

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar
• Juice of 1/2 lemon

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