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Instructions:
- Prepare the Chicken:
- In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, salt, black pepper, and lemon juice.
- Add the chicken breasts and toss until fully coated. Let marinate for at least 30 minutes (or up to 4 hours) to infuse the flavors.
- Make the Alabama White Sauce:
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, horseradish, Dijon mustard, garlic powder, smoked paprika, salt, black pepper, sugar, and lemon juice.
- Taste and adjust seasoning as needed. Cover and refrigerate until ready to serve.
- Grill the Chicken:
- Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). The chicken should have a nice char and juicy center.
- Serve:
- Remove the chicken from the grill and let it rest for 5 minutes.
- Drizzle the Alabama white sauce generously over the chicken or serve it on the side for dipping.
Tips for Success
- Marination Time: Allowing the chicken to marinate enhances its flavor, so don’t skip this step.
- Grill Temperature: Keep the heat at medium-high to avoid burning the chicken while ensuring it cooks through.
- Sauce Storage: Alabama white sauce can be made ahead and stored in the refrigerator for up to a week.
- Spice Level: Adjust the cayenne pepper in the Cajun seasoning to control the level of heat.
Serving Suggestions
Cajun Grilled Chicken with Alabama White Sauce pairs beautifully with a variety of sides:
- Grilled Corn on the Cob: Brush with butter and sprinkle with Cajun seasoning for extra flavor.
- Coleslaw: A creamy, crunchy coleslaw adds a refreshing element to the meal.
- Roasted Potatoes: Crispy potatoes seasoned with paprika and garlic complement the chicken perfectly.
- Southern Greens: Braised collard greens or mustard greens provide a nutritious and flavorful side.
Why Alabama White Sauce Steals the Show
Originating in Northern Alabama, this mayonnaise-based barbecue sauce is unlike traditional tomato-based sauces. Its tangy, creamy profile is a perfect match for smoky grilled meats. The addition of horseradish and vinegar provides a bold zing that cuts through the richness of the chicken, creating a balance of flavors that’s utterly addictive.
Perfect for Any Occasion
This recipe is versatile enough to fit into weeknight dinners or special gatherings. The Cajun seasoning gives the dish a bold personality, while the Alabama white sauce adds a touch of Southern charm. Serve it for a casual barbecue or elevate it with elegant sides for a dinner party.
Conclusion
Cajun Grilled Chicken with Alabama White Sauce is a dish that combines bold, spicy flavors with creamy, tangy goodness. The result is a meal that’s as satisfying as it is flavorful. Try this recipe for your next cookout or family dinner, and enjoy a taste of Southern comfort with a Cajun twist. Don’t be surprised if it becomes a staple in your grilling repertoire!
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