Cacio and Pepe Pie Recipe

Cacio e Pepe Pie: A Savory Twist on an Italian Classic

If you love the rich, creamy flavor of Cacio e Pepe—that iconic Italian pasta dish made with just cheese and black pepper—then get ready for a game-changing recipe that takes the best elements of this classic and turns it into something even more exciting: Cacio e Pepe Pie! This savory pie brings all the deliciousness of the traditional pasta dish, with the added indulgence of a buttery, flaky crust.

Perfect for a cozy dinner, special occasion, or even a potluck, this Cacio e Pepe Pie is sure to impress anyone who takes a bite. The combination of gooey cheese, the sharp bite of black pepper, and the comforting texture of pie crust makes this recipe an absolute winner.

Why You’ll Love Cacio e Pepe Pie

1. A Savory Twist on a Classic: If you’re a fan of Cacio e Pepe pasta, this pie takes all the flavors you love and turns them into a handheld, sliceable meal. The creamy cheese and black pepper filling is both familiar and exciting, and the buttery crust gives it a perfect balance of textures.
2. Simple Ingredients, Big Flavor: You don’t need a long list of complicated ingredients to make this pie. Just a few key ingredients—cheese, pasta, pepper, and pie crust—come together in a deliciously satisfying way.
3. Perfect for Any Meal: Whether it’s a weeknight dinner, brunch, or something to impress guests at a gathering, Cacio e Pepe Pie is incredibly versatile. Serve it alongside a fresh salad for a light dinner, or pair it with roasted vegetables for a hearty meal.
4. Easy to Make: While this recipe sounds gourmet, it’s actually pretty simple to make! With just a few steps and easy-to-find ingredients, you can have this cheesy, peppery delight ready to serve in no time.
5. Impressive Presentation: This pie looks impressive, with its golden crust and gooey, cheesy filling. It’s the kind of dish that’s perfect for entertaining or showing off your culinary skills.

Ingredients for Cacio e Pepe Pie

• 1 refrigerated pie crust (store-bought or homemade)
• 8 oz pasta (spaghetti or any long pasta, cooked and drained)
• 2 cups Pecorino Romano cheese, finely grated
• 1 cup Parmesan cheese, finely grated
• 1/2 cup heavy cream
• 2 large eggs
• 1 tablespoon black pepper, freshly cracked (add more for extra spice)
• 1 tablespoon unsalted butter (for greasing the pie dish)
• Salt, to taste (be cautious with the salt, as the cheeses are salty)

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