Cacio and Pepe Pie Recipe

Instructions: How to Make Cacio e Pepe Pie

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9-inch pie dish with butter to ensure that the pie doesn’t stick when it’s done baking.

Step 2: Prepare the Pasta
Cook your pasta according to the package instructions, making sure to cook it just slightly al dente. Drain the pasta and set it aside to cool slightly. You can use any type of long pasta for this recipe, but spaghetti works perfectly for that classic Cacio e Pepe feel.

Step 3: Mix the Filling
In a large mixing bowl, whisk together the eggs, heavy cream, and freshly cracked black pepper. Once mixed, stir in the Pecorino Romano and Parmesan cheeses. These cheeses create the rich, creamy filling that makes this pie so irresistible.

Step 4: Add the Pasta to the Filling
Add the cooked pasta into the cheese mixture and stir gently to combine. Make sure the pasta is fully coated in the creamy, cheesy mixture.

Step 5: Assemble the Pie
Place the pie crust into the greased pie dish and trim any excess dough around the edges. Pour the pasta and cheese filling into the prepared pie crust, spreading it out evenly. If you like, you can sprinkle a little extra Parmesan or Pecorino Romano on top for a cheesy, golden finish.

Step 6: Bake the Pie
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set. You should see a slight bubbling around the edges of the filling.

Step 7: Cool and Serve
Once the pie is done baking, let it cool for about 10 minutes before slicing. This gives the filling a chance to set and makes it easier to cut into neat slices. Serve warm, and enjoy the creamy, cheesy goodness of your Cacio e Pepe Pie.

Tips for Perfecting Cacio e Pepe Pie

• Use Freshly Cracked Black Pepper: The pepper is one of the star ingredients of Cacio e Pepe, so don’t skimp on quality. Use freshly cracked black pepper for the best flavor and a bit of heat in each bite.
• Don’t Overcook the Pasta: Since the pasta will cook further in the pie, make sure you cook it just al dente. Overcooking the pasta beforehand can result in a mushy texture when baked.
• Feel Free to Experiment with Cheeses: While Pecorino Romano and Parmesan are the traditional cheeses for Cacio e Pepe, feel free to experiment with other hard cheeses like Grana Padano or Asiago for a slightly different flavor profile.
• Make It Ahead: This pie can be made a day ahead of time. Just assemble it, cover it with plastic wrap, and refrigerate it until you’re ready to bake. It’s a great make-ahead dish for parties or gatherings.
• Serving Suggestions: Pair this savory pie with a light green salad or some roasted vegetables for a balanced meal. The rich, creamy pie is best complemented by something fresh and crunchy.

Why Cacio e Pepe Pie Will Become Your New Favorite

Cacio e Pepe Pie combines the best of both worlds: the rich, creamy indulgence of the classic Cacio e Pepe pasta with the comforting, golden-crust texture of a savory pie. It’s a dish that’s simple enough for a weeknight dinner but fancy enough to serve at a special occasion. The bold flavors of the cheeses and black pepper make it a savory delight that everyone will enjoy.

Whether you’re a fan of the traditional pasta or just love a cheesy, comforting pie, this recipe is a must-try. It’s easy to make, absolutely delicious, and sure to become a new favorite in your recipe collection. So, next time you’re craving something hearty and flavorful, skip the pasta and try this irresistible Cacio e Pepe Pie instead!

Conclusion: A Savory Pie You Can’t Resist

Cacio e Pepe Pie is a savory masterpiece that brings together all the best elements of the beloved Italian pasta dish. With a buttery crust, creamy filling, and the perfect amount of black pepper, it’s a dish that’s both comforting and exciting. Perfect for any occasion, it’s a showstopper that will have everyone coming back for seconds.

So, what are you waiting for? Give this Cacio e Pepe Pie a try, and prepare to be amazed by how delicious and satisfying it is!