Cabbage soup

Cabbage Soup Recipe: A Wholesome and Comforting Classic

Cabbage soup is a timeless dish loved for its simplicity, heartiness, and health benefits. Whether you’re looking for a cozy meal to warm up on a chilly day or a nutrient-packed dish to support a balanced diet, this soup delivers on all fronts.

Packed with fresh vegetables, a savory broth, and the satisfying crunch of tender cabbage, this soup is both flavorful and versatile. Easy to make and budget-friendly, cabbage soup is perfect for meal prep, family dinners, or anyone seeking a nourishing comfort food.

Why You’ll Love This Recipe

1. Healthy and Light: Cabbage is low in calories but high in fiber and nutrients, making this soup a guilt-free option.
2. Quick and Easy: Made with simple ingredients, it’s ready in under an hour.
3. Customizable: Add your favorite vegetables, proteins, or spices to make it your own.
4. Budget-Friendly: A wholesome meal made with affordable, everyday ingredients.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 small head of cabbage, chopped
• 1 can (14 oz) diced tomatoes (with juice)
• 6 cups vegetable or chicken broth
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

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