Cabbage Roll Casserole – A Comforting, Easy Twist on a Classic

If you love traditional cabbage rolls but don’t want to spend hours rolling and stuffing each leaf, this Cabbage Roll Casserole is the perfect solution! It has all the hearty flavors of the classic dish—tender cabbage, seasoned ground meat, and a rich tomato sauce—but in an easy-to-make, one-pan baked casserole.

This dish is warm, comforting, and budget-friendly, making it a great meal for busy weeknights or family dinners. Plus, it’s packed with healthy ingredients like cabbage and rice, making it both satisfying and nutritious.

Why You’ll Love This Recipe

✔ Easier Than Traditional Cabbage Rolls – No rolling required!
✔ One-Pan Convenience – Everything bakes together in one dish.
✔ Great for Meal Prep – Tastes even better the next day!
✔ Customizable – Use different meats, rice, or seasonings to suit your taste.

Ingredients (Serves 6-8)

For the Casserole:

• 1 pound (450g) ground beef or ground turkey
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, chopped
• 1 cup uncooked rice (white or brown)
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 can (15 oz) tomato sauce
• 1 ½ cups beef or vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika (optional, for extra depth)

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