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For the Topping (Optional):
- 1 cup shredded cheese (cheddar, mozzarella, or Parmesan)
- Fresh parsley, for garnish
How to Make Cabbage Roll Casserole
Step 1: Cook the Meat
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef with onion and garlic until browned. Drain excess fat if needed.
Step 2: Assemble the Casserole
- In a greased 9×13-inch baking dish, layer half of the chopped cabbage.
- Spread half of the cooked meat mixture over the cabbage.
- Sprinkle ½ cup of uncooked rice evenly over the meat.
- Repeat the layers: remaining cabbage, meat, and rice.
- In a bowl, mix diced tomatoes, tomato sauce, broth, salt, pepper, oregano, and paprika. Pour over the casserole, making sure the liquid covers all ingredients.
Step 3: Bake It
- Cover the dish tightly with foil and bake for 60 minutes.
- Remove the foil, stir the casserole gently, and bake uncovered for another 20-25 minutes, until the rice is tender and the cabbage is soft.
Step 4: Add Cheese & Serve
- If using cheese, sprinkle it on top in the last 5-10 minutes of baking, allowing it to melt.
- Let the casserole rest for 5 minutes before serving. Garnish with parsley and enjoy!
Tips & Variations
🥩 Use Different Proteins – Try ground chicken, turkey, or even plant-based crumbles.
🍚 Switch Up the Grains – Substitute quinoa or cauliflower rice for a low-carb option.
🌶 Make It Spicy – Add red pepper flakes or a dash of hot sauce.
🍽 Make It Ahead – This dish can be assembled a day in advance and baked when ready.
Final Thoughts
This Cabbage Roll Casserole is an easy, delicious way to enjoy all the flavors of classic cabbage rolls without the extra work. It’s hearty, filling, and perfect for feeding a crowd. Whether you’re meal-prepping for the week or making a cozy dinner for the family, this casserole is sure to be a hit!
Have you tried making cabbage roll casserole? Let me know how you like it! 😊🍽️
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