Cabbage and Ground Beef

Cabbage and Ground Beef: A Hearty, Flavorful Comfort Food

Cabbage and ground beef is a classic combination that delivers both comfort and nutrition in one delicious dish. This hearty, simple recipe is easy to make and packs a lot of flavor with minimal ingredients. Whether you’re looking for a quick weeknight dinner or a filling meal to serve a crowd, cabbage and ground beef is the perfect solution. The savory beef combined with tender cabbage creates a satisfying balance that’s both comforting and hearty.

This dish is incredibly versatile, allowing you to customize the flavors with different seasonings and vegetables. It’s also a great way to use up cabbage or ground beef if you happen to have them on hand, making it a budget-friendly option. Let’s dive into why this recipe is a go-to favorite and how to make it from scratch.

Why Cabbage and Ground Beef?

Cabbage and ground beef are both affordable and readily available ingredients, making this recipe an ideal option for anyone looking to stretch their food budget without sacrificing flavor. The cabbage is naturally sweet and mild, which complements the richness of the ground beef, creating a savory dish that feels satisfying and nourishing.

This dish is also quick to prepare, with minimal prep time required. It’s one of those “set it and forget it” meals, where you can let the ingredients cook together and develop flavors while you focus on other tasks. Plus, it’s naturally low in carbs and can easily be made gluten-free, making it suitable for a variety of diets.

Ingredients You’ll Need

• 1 lb ground beef (you can also use ground turkey or chicken for a leaner version)
• 1 small head of cabbage, chopped or shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (or fresh tomatoes if you prefer)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt (more to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (or any cooking oil of choice)
• 1/2 cup beef or vegetable broth (optional, for extra flavor)
• Fresh parsley for garnish (optional)

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