Cabbage and Ground Beef

Step-by-Step Instructions

Step 1: Brown the Ground Beef

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook it, breaking it apart with a spoon as it cooks. Stir occasionally until the beef is browned and fully cooked through, about 5-7 minutes. Once the beef is browned, drain any excess fat if necessary.

Step 2: Add the Vegetables

Add the diced onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes until the onions become translucent and the garlic becomes fragrant. This will help build the flavor base for the dish.

Step 3: Add the Cabbage and Seasonings

Next, stir in the chopped or shredded cabbage. You may need to add it in batches if your skillet is smaller. Season the mixture with paprika, cumin, salt, and pepper, and stir everything to combine. The cabbage will begin to soften and reduce in volume as it cooks.

Step 4: Add the Tomatoes and Broth

Once the cabbage is slightly softened, add the diced tomatoes (with their juices) and the soy sauce. Stir everything together. If you want a more soupy dish or extra moisture, you can also add 1/2 cup of broth at this point. Bring the mixture to a simmer and cover the skillet.

Step 5: Simmer and Cook

Let the mixture simmer over low to medium heat for about 15-20 minutes, or until the cabbage is tender and fully cooked. Stir occasionally to ensure the beef and cabbage cook evenly and the flavors meld together. If the dish starts to look too dry, you can add a little more broth or water.

Step 6: Adjust Seasoning and Serve

Taste the dish and adjust the seasoning with more salt, pepper, or soy sauce as needed. Once everything is tender and well-cooked, remove from the heat. Serve hot, garnished with fresh parsley if desired.

Tips for Success

• Customize the Vegetables: Feel free to add other vegetables to the dish for extra flavor and nutrition. Carrots, bell peppers, or zucchini would work well. Just chop them into bite-sized pieces and add them with the cabbage.
• Add Heat: If you like a bit of spice, consider adding red pepper flakes, chili powder, or a chopped jalapeño to give the dish some heat.
• Use Lean Meat: Ground beef is traditionally used in this recipe, but you can substitute with leaner ground meats like turkey or chicken for a healthier version.
• Make it a Complete Meal: To make this dish more filling, serve it over a bed of rice, quinoa, or noodles. It can also be enjoyed with a side of crusty bread.
• Leftovers: This dish stores well in the refrigerator for 2-3 days, and it can be easily reheated for a quick lunch or dinner. You can also freeze leftovers for up to 3 months.

Why This Recipe Works

The beauty of cabbage and ground beef lies in its simplicity and heartiness. The cabbage softens as it cooks, absorbing the flavors of the beef, seasonings, and broth, while still maintaining its satisfying crunch. The ground beef adds richness and depth to the dish, making it feel substantial. The combination of savory spices like paprika and cumin enhances the natural sweetness of the cabbage, balancing the dish perfectly.

This recipe is a perfect example of how simple ingredients can come together to create a comforting, delicious meal. It’s versatile, nutritious, and easy to make, making it an ideal choice for busy weeknights, meal prep, or feeding a family on a budget.

Conclusion

Cabbage and ground beef is a timeless dish that’s easy to make, full of flavor, and perfect for satisfying hunger. It’s a well-balanced, one-pan meal that can be customized to suit your preferences. Whether you enjoy it as-is or with added spices, vegetables, or toppings, this recipe is sure to become a staple in your dinner rotation. Give it a try next time you’re craving something hearty and delicious, and you’ll understand why this classic dish is always a crowd-pleaser!