CABBAGE AND EGGS

Cabbage and Eggs: A Simple, Comforting Dish

Cabbage and eggs might sound like an unexpected combination, but it’s a simple, nutritious, and delicious dish that has been enjoyed in many cultures for generations. Whether you’re looking for a quick breakfast, a hearty lunch, or a light dinner, this dish can easily satisfy your hunger and provide you with a healthy, flavorful meal. Plus, it’s incredibly easy to prepare with just a few ingredients.

Ingredients:

• 1 small head of cabbage (or half, if you prefer)
• 2-4 large eggs (depending on your preference)
• 1 tablespoon of olive oil or butter
• Salt and pepper to taste
• Optional seasonings: garlic powder, onion powder, paprika, or chili flakes
• Fresh herbs (like parsley or dill) for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends