CABBAGE AND EGGS

Instructions:

1. Prepare the Cabbage: Start by washing and removing the outer leaves of the cabbage. Slice the cabbage into thin strips or chop it into bite-sized pieces, depending on your preference. The finer the chop, the quicker it cooks.
2. Cook the Cabbage: Heat the olive oil or butter in a large skillet over medium heat. Once the oil is hot, add the cabbage. Stir occasionally to avoid burning, cooking it for 8-10 minutes, until it softens and turns golden brown. If you’d like your cabbage to have a little more caramelization, let it cook a bit longer. Add salt and pepper to taste. You can also throw in any optional seasonings at this stage, such as garlic powder, paprika, or a pinch of chili flakes for a bit of heat.
3. Add the Eggs: Push the cabbage to one side of the skillet, creating a small space to cook the eggs. Crack the eggs directly into the pan and season with a pinch of salt and pepper. You can either scramble the eggs gently or let them cook sunny-side-up, depending on your preference. If you like your eggs more well-cooked, you can scramble them with the cabbage.
4. Combine and Serve: Once the eggs are cooked to your liking, gently mix them with the cabbage. Garnish with fresh herbs, like chopped parsley or dill, for an added burst of flavor. Serve hot, and enjoy this simple yet hearty dish!

Why Cabbage and Eggs Work Together:

Cabbage is a great source of vitamins C and K, as well as fiber, which can help support digestion and overall health. Eggs, on the other hand, are a fantastic source of protein, healthy fats, and essential vitamins. Together, they create a satisfying and balanced meal that can be enjoyed at any time of day.

Variations to Try:

• Add Protein: For a more substantial meal, add cooked bacon, sausage, or ground meat of your choice.
• Spice it Up: Add some hot sauce or a sprinkle of cheese for an extra kick and richness.
• Vegetable Add-ins: Feel free to add other vegetables like onions, bell peppers, or mushrooms to the mix for more flavor and texture.

This cabbage and eggs recipe is not only quick and easy but also highly versatile, making it a perfect choice for a busy day or when you’re craving comfort food that’s both healthy and delicious.