Buttermilk Pie: A Classic Southern Delight

If you’re looking for a dessert that’s simple yet irresistibly delicious, look no further than Buttermilk Pie. This old-fashioned Southern favorite has been winning hearts for generations with its creamy, custard-like filling and perfectly crisp crust. With just a handful of pantry staples, you can whip up a pie that’s rich, tangy, and sweet—ideal for family gatherings, holidays, or just because!

What Makes Buttermilk Pie Special?

• Rich and Creamy – A smooth custard filling with a hint of tanginess.
• Easy to Make – Simple ingredients and no complicated steps.
• Perfect for Any Occasion – A comforting dessert that fits any season.

Ingredients

For the Pie Filling:

• 1 ½ cups (300g) granulated sugar
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 3 large eggs
• 1 cup (240ml) buttermilk
• 3 tbsp all-purpose flour
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ tsp ground nutmeg (optional, for a hint of warmth)

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

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