*Buttermilk Pie*

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Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.

2. Mix the Filling

In a large bowl, whisk together the sugar, flour, and salt. Add the melted butter and mix until well combined.

3. Add the Wet Ingredients

Whisk in the eggs, one at a time, then add the buttermilk, lemon juice, vanilla extract, and nutmeg (if using). Stir until smooth and fully incorporated.

4. Fill and Bake

Pour the filling into the prepared pie crust. Place in the oven and bake for 45-50 minutes, or until the center is set and slightly golden on top.

5. Cool and Serve

Allow the pie to cool completely before slicing. Serve at room temperature or chilled, with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

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Tips for the Perfect Buttermilk Pie

Use fresh buttermilk – It adds the perfect tangy balance to the sweet filling.
Don’t overbake – The center should have a slight jiggle when you take it out of the oven.
Let it cool – This helps the pie set properly for clean, even slices.

Buttermilk Pie is a timeless dessert that brings warmth and nostalgia with every bite. Whether you serve it at a holiday feast or enjoy a slice with a cup of coffee, it’s bound to become a favorite in your home. Give it a try and taste a piece of Southern tradition!