Brownie Bottom Mini Cheesecakes – The Perfect Combination of Rich & Creamy! 🍫🍰

If you’re craving something decadent, creamy, and chocolatey, then these Brownie Bottom Mini Cheesecakes are the ultimate treat! Combining the richness of a fudgy brownie with the smoothness of a cheesecake, these individual desserts are perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply satisfying your sweet tooth, these mini cheesecakes will impress every time.

Let’s get baking and dive into these deliciously layered creations!

Ingredients

For the Brownie Bottom:

• ½ cup (1 stick) unsalted butter, melted
• ½ cup granulated sugar
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon baking powder
• ¼ teaspoon salt

For the Cheesecake Layer:

• 16 oz (2 cups) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• Whipped cream or fresh berries (for topping, optional)

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