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Instructions
1. Prepare the Brownie Bottom
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
- In a medium bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Spoon about 1-2 tablespoons of brownie batter into the bottom of each muffin cup. Use the back of a spoon to spread it evenly across the bottom.
2. Make the Cheesecake Filling
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the sugar and beat until well combined.
- Add the eggs one at a time, mixing after each addition.
- Stir in the vanilla extract and flour until smooth.
- Spoon the cheesecake mixture over the brownie batter, filling each muffin cup nearly to the top.
3. Bake the Mini Cheesecakes
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Allow the mini cheesecakes to cool in the pan for about 10 minutes before transferring them to a wire rack.
- Refrigerate the cheesecakes for at least 2 hours or until completely cooled and set.
4. Serve & Enjoy
- Before serving, top the mini cheesecakes with whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra touch of indulgence.
- Enjoy these creamy, chocolatey treats with your loved ones!
Why You’ll Love These Brownie Bottom Mini Cheesecakes
✔ Two Desserts in One – The perfect combination of rich brownies and creamy cheesecake.
✔ Mini Size, Big Flavor – Individual servings make them easy to enjoy at parties, events, or whenever you need a sweet treat.
✔ Easily Customizable – Add your favorite toppings like fruit, chocolate ganache, or caramel sauce.
✔ Make Ahead & Chill – These mini cheesecakes are great for preparing ahead of time and keeping in the fridge.
✔ Impressive Presentation – These adorable mini cheesecakes will wow guests without requiring complex techniques.
Tasty Variations
🍓 Berry Topped Cheesecakes – Top with fresh raspberries, strawberries, or blueberries for a fruity contrast.
🍫 Chocolate Swirl Cheesecake – Swirl in some melted chocolate into the cheesecake filling before baking for extra richness.
🥜 Nutty Cheesecakes – Add chopped nuts (like walnuts or pecans) to the brownie batter for extra crunch.
🍯 Caramel Drizzle – Drizzle caramel sauce on top of each cheesecake for added sweetness.
Storage & Reheating
🧊 To Store: Keep these mini cheesecakes in an airtight container in the fridge for up to 5 days.
🧊 To Freeze: These can also be frozen for up to 3 months. Just wrap them individually in plastic wrap and foil, then place in a freezer bag. Thaw in the fridge before serving.
Final Thoughts
These Brownie Bottom Mini Cheesecakes are the perfect combination of rich chocolate and creamy cheesecake that will satisfy your dessert cravings. Whether you make them for a special occasion or just because, they’re sure to be a hit with everyone who tastes them.
Give this recipe a try and let me know how you like them! What would be your favorite topping? 😋🍫
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