Brown Sugar Glazed Salmon 

Title: Brown Sugar Glazed Salmon: A Sweet & Savory Delight

If you’re looking for a recipe that’s both simple and impressive, Brown Sugar Glazed Salmon is the answer. This dish combines the richness of tender salmon with a deliciously sweet and savory glaze made from brown sugar, soy sauce, and a touch of garlic. The result is a dish that’s bursting with flavor and perfect for weeknight dinners or special occasions. Not only is it incredibly easy to prepare, but it also delivers a meal that’s both comforting and gourmet.

Whether you’re a seasoned salmon lover or a newcomer to this fish, the Brown Sugar Glazed Salmon will quickly become a favorite in your recipe rotation. Let’s dive into how to make this irresistible dish!

---

Why You’ll Love Brown Sugar Glazed Salmon

• Simple & Quick: Ready in less than 30 minutes, this recipe is perfect for busy nights when you still want something flavorful.
• Sweet & Savory: The glaze strikes the perfect balance between sweet brown sugar and salty soy sauce, with a hint of garlic and a touch of heat.
• Healthy: Salmon is packed with omega-3 fatty acids, making this a heart-healthy meal that doesn’t skimp on flavor.
• Versatile: Serve it with a side of rice, roasted vegetables, or a fresh salad for a complete meal.
• Crowd-Pleasing: This dish is a great choice for family dinners, dinner parties, or even holiday feasts.

---

Ingredients You’ll Need

This Brown Sugar Glazed Salmon recipe calls for just a few simple ingredients that come together to create a mouthwatering glaze.

For the Salmon:

• 4 salmon fillets (skin-on or skinless)
• Salt and pepper (to taste)
• Olive oil or cooking spray (for greasing the pan)

For the Brown Sugar Glaze:

• ¼ cup brown sugar (packed)
• 2 tablespoons soy sauce (preferably low-sodium)
• 1 tablespoon Dijon mustard (for a slight tang)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 clove garlic, minced (for added depth of flavor)
• 1 teaspoon grated fresh ginger (optional, for a bit of zing)
• ½ teaspoon red pepper flakes (optional, for a little heat)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends