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How to Make Brown Sugar Glazed Salmon
Step 1: Prepare the Salmon
Start by patting the salmon fillets dry with paper towels. This helps the glaze adhere better to the fish and also ensures it crisps up beautifully when cooked. Season both sides of the salmon with a pinch of salt and pepper.
Step 2: Make the Brown Sugar Glaze
In a small saucepan, combine the brown sugar, soy sauce, Dijon mustard, rice vinegar, minced garlic, and grated ginger (if using). Stir the mixture together over medium heat until the sugar is dissolved and the glaze starts to simmer. Let it cook for about 2-3 minutes, allowing it to thicken slightly. Remove from heat and set aside.
Step 3: Cook the Salmon
Heat a non-stick skillet or cast-iron pan over medium-high heat and add a little olive oil or cooking spray. Once the pan is hot, add the salmon fillets skin-side down (if they have skin) and cook for about 4-5 minutes, depending on the thickness of the fillets. You’ll know it’s time to flip when the salmon has a nice golden-brown crust.
Flip the fillets over and cook for another 2-3 minutes on the other side, or until the salmon is cooked to your preferred doneness. For perfectly cooked salmon, aim for an internal temperature of 125°F (52°C) for medium-rare, or 145°F (63°C) for well-done.
Step 4: Glaze the Salmon
Once the salmon is cooked through, reduce the heat to low. Spoon the brown sugar glaze over the top of the fillets, making sure to coat them evenly. Let the glaze bubble and thicken slightly, which should take about 1-2 minutes.
Step 5: Serve & Enjoy
Transfer the salmon fillets to plates and drizzle any remaining glaze over the top. Serve with your favorite side dishes like roasted vegetables, steamed rice, or a fresh green salad for a complete meal.
Tips & Tricks for the Best Brown Sugar Glazed Salmon
- Watch the glaze closely: The glaze can burn quickly if left on the heat too long, so be sure to remove it from the stove once it thickens to avoid burning the sugar.
- Customize the glaze: Feel free to add a bit of orange juice or zest for a citrusy twist, or use maple syrup in place of brown sugar for a different flavor profile.
- Cook salmon to your liking: If you prefer a crispier skin, cook the salmon skin-side down a bit longer, allowing the skin to crisp up.
- Use fresh or frozen salmon: Both fresh and properly thawed frozen salmon work perfectly for this recipe.
- Add some veggies: You can easily cook vegetables in the same pan after the salmon is done. Just add them alongside the glaze for a one-pan meal.
Why This Recipe Stands Out
This Brown Sugar Glazed Salmon recipe is not just easy and quick, but it’s also packed with flavor. The sweet and savory glaze perfectly complements the natural richness of the salmon, creating a mouthwatering balance of tastes in every bite. The fact that it’s made in one pan means cleanup is a breeze—another bonus for busy weeknights!
It’s also a healthier alternative to many other glazed meats, as salmon is an excellent source of omega-3 fatty acids and protein. Plus, the ingredients for the glaze are pantry staples, making this recipe one that you can whip up anytime you’re craving something delicious.
Final Thoughts
Whether you’re a seasoned salmon lover or someone who’s just getting into cooking fish, Brown Sugar Glazed Salmon is a recipe you’ll want to keep in your culinary repertoire. It’s a simple dish that’s packed with flavor, and it’s sure to impress anyone who tastes it. Plus, it’s versatile enough to be served on any occasion—from a casual weeknight dinner to a fancy dinner party. So, grab some salmon, whip up that glaze, and enjoy a sweet and savory dish that will have everyone coming back for more! 
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