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Broccoli Cheese Patties: A Savory, Nutritious Delight
If you’re looking for a delicious way to enjoy vegetables, broccoli cheese patties are the answer. These crispy, cheesy, and satisfying patties are a versatile dish that works as a snack, side dish, or even a light main course. Packed with nutrient-rich broccoli and melted cheese, they’re a crowd-pleaser that even picky eaters will love.
In this article, we’ll guide you through making these tasty patties from scratch, share tips for perfecting the recipe, and suggest ways to customize them to your liking.
Why You’ll Love Broccoli Cheese Patties
- Nutritious and Delicious: Combines the health benefits of broccoli with the irresistible flavor of cheese.
- Easy to Make: A simple, straightforward recipe perfect for busy weeknights.
- Kid-Friendly: A creative way to get kids to eat more vegetables.
- Versatile: Works as an appetizer, side dish, or vegetarian meal.
Ingredients
Here’s what you’ll need to make these savory patties:
- 2 cups cooked broccoli: Steamed or boiled, then finely chopped.
- 1 cup shredded cheese: Cheddar, mozzarella, or a blend of your favorites.
- ½ cup breadcrumbs: Regular or panko for a crunchy texture. Use gluten-free if needed.
- 2 large eggs: Acts as a binder to hold the patties together.
- ¼ cup grated Parmesan cheese: Adds extra flavor and a touch of saltiness.
- 1 clove garlic, minced: For a hint of savory depth.
- Salt and pepper: To taste.
- Olive oil or butter: For frying the patties.
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