Broccoli Cheese Patties – Page 2

Step-by-Step Recipe

1. Prepare the Broccoli

Cook the broccoli by steaming or boiling until tender. Drain well and chop finely. Too much moisture can make the patties fall apart, so ensure the broccoli is well-drained.

2. Mix the Ingredients

In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, eggs, Parmesan, garlic, salt, and pepper.
Mix well until the mixture holds together when pressed. If it’s too wet, add more breadcrumbs.

3. Shape the Patties

Scoop a handful of the mixture and shape it into a patty about ½ inch thick. Repeat with the remaining mixture.

4. Cook the Patties

Heat a tablespoon of olive oil or butter in a non-stick skillet over medium heat.
Cook the patties in batches, 3-4 minutes per side, until golden brown and crispy.

5. Serve Warm

Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Serve immediately with your favorite dipping sauce.

Tips for Perfect Broccoli Cheese Patties

Drain the Broccoli Well: Excess moisture can make the patties soggy or fall apart. Use a clean kitchen towel to squeeze out any extra water.
Use a Food Processor: For a finer texture, pulse the cooked broccoli in a food processor before mixing.
Choose the Right Cheese: Cheddar adds sharpness, mozzarella melts beautifully, and Parmesan boosts flavor. Use a combination for the best results.
Bake for a Healthier Option: Instead of frying, bake the patties on a parchment-lined baking sheet at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Serving Suggestions

Broccoli cheese patties pair well with various dips and side dishes. Here are some ideas:

Dipping Sauces: Ranch dressing, sour cream, marinara, or spicy sriracha mayo.
As a Side Dish: Serve alongside grilled chicken, fish, or a hearty soup.
In a Sandwich: Use as a filling for a veggie burger or sandwich with lettuce, tomato, and your favorite sauce.
As a Breakfast Option: Top with a poached egg for a protein-packed start to the day.

Variations to Try

Add Protein: Mix in cooked, shredded chicken or crumbled bacon for a meaty twist.
Gluten-Free: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.
Spicy Kick: Add diced jalapeños or a pinch of chili flakes to the mixture.
Extra Veggies: Incorporate finely grated carrots, zucchini, or spinach for added nutrients.
Vegan Option: Replace eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water = 1 egg) and use vegan cheese.

Storing and Reheating

Refrigerate: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Freeze: Lay patties flat on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months.
Reheat: Warm in a skillet over medium heat or bake in the oven at 350°F (175°C) until heated through.

Conclusion

Broccoli cheese patties are the perfect way to combine comfort food with wholesome ingredients. Their crispy exterior and cheesy, veggie-filled interior make them a hit with both kids and adults. Whether you’re preparing a quick snack, a crowd-pleasing appetizer, or a vegetarian-friendly meal, this recipe is sure to become a go-to favorite.

Give these patties a try—you’ll be amazed at how easy they are to make and how delicious they taste! 🥦🧀✨

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