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Broccoli Cheese and Potato Soup: A Hearty, Comforting Classic
There’s nothing quite like a bowl of Broccoli Cheese and Potato Soup to warm you up on a chilly day. This creamy, flavorful soup combines the heartiness of tender potatoes with the fresh, slightly bitter bite of broccoli, all smothered in a rich, cheesy broth. It’s the ultimate comfort food, offering a delicious balance of textures and flavors. Whether you’re looking for a cozy dinner or a satisfying lunch, this soup is perfect for all occasions.
Let’s dive into how you can make this indulgent, yet comforting, Broccoli Cheese and Potato Soup in just a few simple steps.
Why You’ll Love This Recipe
- Comfort Food at Its Best: This soup offers a rich, creamy texture with savory flavors that will instantly make you feel cozy and content.
- Packed with Veggies: Between the broccoli and potatoes, this soup is a great way to sneak in some healthy vegetables while still satisfying your craving for something creamy.
- Family-Friendly: It’s a recipe everyone will enjoy, including picky eaters. The combination of cheese and potatoes is always a winner.
- Easy to Make: This is a one-pot meal that’s quick to throw together, making it ideal for busy weeknights or casual weekends.
- Customizable: Add in extra ingredients, such as cooked bacon or a dash of spice, to suit your tastes.
Ingredients
- 4 large russet potatoes, peeled and diced
- 2 cups broccoli florets (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup whole milk or heavy cream
- 2 cups shredded cheddar cheese (sharp or mild, depending on preference)
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon paprika (optional, for a hint of smokiness)
- Fresh parsley or green onions (optional, for garnish)
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