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Instructions
Step 1: Prepare the Vegetables
- Start by peeling and dicing the potatoes into bite-sized cubes. Cut the broccoli into small florets.
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and fragrant.
Step 2: Make the Base
- Add the minced garlic to the onions and sauté for another minute, making sure not to burn the garlic.
- Sprinkle the flour over the onion and garlic mixture, stirring well to create a roux. Let it cook for 1-2 minutes, which will help thicken the soup later. This step gives the soup its creamy texture.
Step 3: Add Broth and Potatoes
- Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Add the diced potatoes and bring the soup to a boil.
- Once it reaches a boil, reduce the heat to medium-low and let it simmer for about 10-12 minutes, or until the potatoes are fork-tender.
Step 4: Add the Broccoli and Simmer
- Add the broccoli florets to the soup and continue to simmer for another 5-7 minutes, until the broccoli is tender but still vibrant in color.
Step 5: Make It Creamy
- Stir in the milk or heavy cream, and season the soup with salt, pepper, thyme, and paprika (if using). Let it simmer for an additional 5 minutes to combine all the flavors.
Step 6: Add the Cheese
- Slowly stir in the shredded cheddar cheese, a handful at a time, until it’s completely melted and the soup becomes thick and creamy. Taste the soup and adjust the seasoning if necessary.
Step 7: Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh parsley or green onions for a pop of color and freshness.
Tips for the Best Broccoli Cheese and Potato Soup
- Potato Variety: Russet potatoes are perfect for this soup because they break down and thicken the broth. However, you can also use Yukon Gold potatoes for a creamier texture.
- Cheese Options: While sharp cheddar is the classic choice, you can experiment with other cheeses like gouda, Monterey Jack, or a blend of cheeses for a richer flavor.
- Add Bacon: For extra flavor, crisp up some bacon and crumble it over the soup just before serving. It adds a nice crunch and smoky taste that pairs beautifully with the creamy base.
- For a Smoother Texture: If you prefer a smoother soup, use an immersion blender to puree part of the soup, leaving some chunks of potatoes and broccoli for texture.
- Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a bit of heat that complements the richness of the soup.
Serving Suggestions
- Bread: Serve with a side of crusty bread or garlic bread to dip into the creamy broth. A toasted baguette also adds a great crunch.
- Salad: A light green salad with a tangy vinaigrette is the perfect balance to the rich, cheesy soup.
- Extras: Garnish with extra shredded cheese or a drizzle of sour cream for added richness.
Storage and Reheating
- Storing Leftovers: Allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even better the next day!
- Freezing: Broccoli Cheese and Potato Soup can be frozen, but keep in mind that dairy-based soups can sometimes change texture when frozen. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat the soup on the stove over low heat, stirring occasionally. If the soup has thickened too much, you can add a splash of milk or broth to loosen it up.
Why This Recipe Works
Broccoli Cheese and Potato Soup is the ultimate comfort food—rich, creamy, and full of flavor. The combination of potatoes, broccoli, and cheese creates a hearty and satisfying meal that’s perfect for chilly evenings. The creamy texture and savory depth of flavor will make this soup a go-to favorite in your household.
This recipe is easy to customize to suit your tastes, and with simple ingredients, it’s quick to prepare. Whether you’re serving it as a main dish or pairing it with a side salad or bread, this soup will always hit the spot.
The Bottom Line
Broccoli Cheese and Potato Soup is the comforting, satisfying bowl of goodness you crave on cold days. With its cheesy, creamy broth, tender potatoes, and vibrant broccoli, this soup is a true crowd-pleaser. Quick to make and easy to customize, it’s a meal that’s perfect for the whole family. Serve it for lunch, dinner, or as a starter for your holiday meals, and watch as it quickly becomes a favorite.
So grab your ingredients, heat up the stove, and enjoy a cozy, delicious bowl of this classic soup tonight!
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