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Broccoli and Mushroom Stir Fry Recipe: A Quick and Healthy Delight
Looking for a quick, healthy, and flavorful meal idea? This Broccoli and Mushroom Stir Fry is the perfect choice! Packed with fresh vegetables, savory seasonings, and a touch of sweetness, this dish is a satisfying way to enjoy a wholesome meal. Whether served as a side dish or the main course, it’s a simple recipe that delivers big on flavor while being nutritious and easy to prepare.
Why You’ll Love This Recipe
- Fast and Easy: Ready in under 20 minutes, it’s a great option for busy weeknights.
- Healthy Ingredients: Loaded with vitamins, fiber, and antioxidants from fresh broccoli and mushrooms.
- Versatile: Enjoy it as a side dish, or serve it over rice, noodles, or quinoa for a complete meal.
- Customizable: Add your favorite vegetables, proteins, or spices to make it your own.
Ingredients for Broccoli and Mushroom Stir Fry
- 2 cups broccoli florets
- 1 cup mushrooms (button, cremini, or shiitake, sliced)
- 2 tablespoons vegetable oil (or sesame oil for added flavor)
- 3 garlic cloves, minced
- 1 small onion, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for richness)
- 1 teaspoon sugar (or honey for a natural sweetener)
- 1/4 cup vegetable or chicken stock
- 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
- Sesame seeds or green onions (for garnish)
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