Brisket Mac and Cheese

Brisket Mac and Cheese: A Comfort Food Mash-Up

If you’re a fan of both rich, tender brisket and creamy, cheesy pasta, then Brisket Mac and Cheese is the dish you never knew you needed. This indulgent recipe combines the smoky, melt-in-your-mouth goodness of slow-cooked brisket with the rich, comforting flavors of classic macaroni and cheese. Whether you’re serving it for a casual weeknight dinner, a family gathering, or a special occasion, this dish is sure to become a new favorite. It’s hearty, flavorful, and utterly satisfying.

Ingredients:

For the Brisket:

• 2-3 pounds beef brisket
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup beef broth

For the Mac and Cheese:

• 1 pound elbow macaroni (or any pasta shape you prefer)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese (optional but adds great flavor)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon mustard powder (optional, for a little tang)
• 1/4 teaspoon garlic powder

For Garnish:

• Chopped fresh parsley (optional)
• Extra cheese for topping (optional)

Directions:

1. Cook the Brisket:

The key to making this recipe truly stand out is the brisket. Start by preheating your oven to 300°F (150°C). Season the brisket generously with salt, pepper, smoked paprika, garlic powder, onion powder, cumin, and chili powder. Rub the spices all over the brisket to ensure it’s evenly coated.

In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Brown the brisket on all sides until it has a nice crust, about 4-5 minutes per side. Once browned, add the beef broth to the pot. Cover the pot with a lid and transfer it to the oven. Let the brisket cook low and slow for about 3-4 hours, or until the meat is fork-tender and easily pulls apart. Once the brisket is done, remove it from the pot and let it rest before shredding it with two forks.

2. Prepare the Mac and Cheese:

While the brisket is cooking, cook the elbow macaroni according to the package directions until al dente. Drain the pasta and set it aside.

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