Brisket Mac and Cheese

In a large saucepan, melt the butter over medium heat. Add the flour and whisk to create a roux. Continue whisking for about 1-2 minutes to cook off the raw flour taste. Slowly add the whole milk and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-5 minutes until it thickens.

Once the sauce has thickened, reduce the heat to low and stir in the shredded cheddar, Gruyère, and Parmesan cheeses. Stir until the cheese is melted and the sauce is smooth. Season with salt, pepper, mustard powder, and garlic powder. Taste and adjust the seasoning as needed.

3. Combine the Brisket and Mac and Cheese:

Once the brisket is shredded, it’s time to combine it with the mac and cheese. Add the cooked pasta to the cheese sauce and stir to combine. Gently fold in the shredded brisket, ensuring that the tender beef is evenly distributed throughout the cheesy pasta.

4. Bake (Optional):

For an extra layer of flavor and texture, you can bake the Brisket Mac and Cheese. Transfer the combined pasta and brisket mixture to a greased baking dish. Top with extra shredded cheese and a sprinkle of breadcrumbs if you like a crunchy topping. Bake at 375°F (190°C) for 15-20 minutes, or until the cheese is bubbly and golden brown on top.

5. Serve:

Once baked (or if you prefer to skip the baking step), garnish the Brisket Mac and Cheese with freshly chopped parsley for a touch of color. Serve hot and enjoy the savory, smoky, cheesy deliciousness in every bite!

Tips for Success:

• Make Ahead: You can cook the brisket in advance and refrigerate it for up to 3 days. When you’re ready to make the mac and cheese, just reheat the brisket before adding it to the pasta.
• Customizing the Cheese: While cheddar and Gruyère are fantastic choices, feel free to experiment with different cheeses like fontina, Monterey Jack, or mozzarella for a milder flavor. Blue cheese can also be an exciting twist if you enjoy bold flavors.
• For Extra Flavor: Add a few dashes of hot sauce or a sprinkle of smoked paprika to the mac and cheese for an added kick.

Why You’ll Love Brisket Mac and Cheese:

Brisket Mac and Cheese is the ultimate comfort food fusion that elevates a classic favorite to new heights. The tender, smoky brisket adds a deep, savory flavor that complements the creamy, cheesy pasta. The combination of textures—rich and creamy cheese sauce with juicy brisket and hearty macaroni—creates a mouthwatering dish that will have everyone coming back for seconds.

This dish is a crowd-pleaser, perfect for any occasion. Whether you serve it as a main course for a special dinner or as a side dish at a barbecue, it’s guaranteed to impress. The flavors are bold, the texture is creamy and satisfying, and the smoky brisket takes this mac and cheese to another level.

So, next time you’re looking to make a meal that’s both comforting and exciting, give Brisket Mac and Cheese a try. It’s a sure way to make any meal feel like a celebration!