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Breakfast Rolls with Turkey Sausage, Egg, and Cheese: A Delicious Start to Your Day
Looking for a breakfast that’s quick, easy, and absolutely delicious? Breakfast Rolls with Turkey Sausage, Egg, and Cheese are the perfect way to start your day on a high note. These hearty, savory rolls are packed with protein from turkey sausage and eggs, all wrapped in a soft, flaky dough and melted cheese. Whether you’re looking for a quick weekday breakfast or preparing something special for the weekend, these rolls will satisfy your hunger and make your mornings brighter.
Why You’ll Love This Recipe
- Perfect for On-the-Go: These breakfast rolls are portable, making them ideal for busy mornings when you’re rushing out the door.
- Savory and Satisfying: The combination of turkey sausage, scrambled eggs, and melted cheese provides a balance of flavors and keeps you full throughout the morning.
- Easy to Make: With simple ingredients and an easy assembly process, this recipe requires minimal time and effort.
- Customizable: You can easily adapt the fillings to suit your tastes by adding vegetables, swapping the sausage for bacon, or using different cheeses.
Ingredients
For the Breakfast Rolls:
- 1 can refrigerated crescent roll dough (or any similar dough of your choice)
- 6 oz turkey sausage, crumbled
- 4 large eggs
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking the sausage)
- Chopped chives (optional, for garnish)
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