Breakfast Rolls with Turkey Sausage, Egg, and Cheese – Page 2

Step-by-Step Instructions

1. Cook the Turkey Sausage

In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the crumbled turkey sausage and cook, breaking it up with a spatula, for about 5-7 minutes until it’s fully cooked and browned.
Remove from heat and set aside.

2. Scramble the Eggs

In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
In the same skillet (or a separate one), melt 1 tablespoon of butter over medium-low heat.
Pour in the beaten eggs and gently scramble until just set. Remove from heat.

3. Prepare the Crescent Roll Dough

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
On a baking sheet lined with parchment paper, lay out each triangle, with the larger end facing you.

4. Assemble the Breakfast Rolls

Evenly distribute the cooked turkey sausage and scrambled eggs along the base of each dough triangle.
Sprinkle with shredded cheese and any other optional seasonings you prefer (like hot sauce or salsa).
Carefully roll up each dough triangle, starting from the larger end and rolling tightly toward the tip.

5. Bake the Breakfast Rolls

Place the assembled rolls on a baking sheet, leaving a little space between each one.
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted.

6. Serve and Enjoy

Once out of the oven, allow the breakfast rolls to cool for a minute or two. Serve warm, garnished with chopped chives for a fresh finish, if desired.

Tips for Success

Customize the Fillings: Feel free to get creative with the filling. Add sautéed vegetables like spinach, bell peppers, or onions for extra flavor and nutrition.
Try Different Cheeses: If you love cheese, consider using a mix of mozzarella, Monterey Jack, or even pepper jack for an extra kick.
Make Ahead: Prepare the rolls the night before by assembling them and storing them in the fridge. In the morning, simply bake them as directed.
Use a Different Dough: If you prefer something flakier, try using puff pastry or biscuit dough instead of crescent roll dough. Both options work well in this recipe.

Pairing Suggestions

Fruit Salad: Serve your breakfast rolls with a side of fresh fruit for a light, refreshing contrast to the richness of the rolls.
Hot Sauce: For a bit of heat, serve these rolls with a drizzle of your favorite hot sauce or salsa.
Beverages: Pair with a hot cup of coffee, a fresh smoothie, or a glass of freshly squeezed orange juice for a well-rounded breakfast.

Storing and Reheating

Storage: Leftover breakfast rolls can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm. Alternatively, you can microwave them for 20-30 seconds.

Why This Dish Stands Out

Breakfast Rolls with Turkey Sausage, Egg, and Cheese combine all the flavors you love in a breakfast sandwich into one easy-to-eat package. The savory sausage, creamy scrambled eggs, and gooey melted cheese are enveloped in a soft, buttery dough, making for a satisfying and delicious start to your day. Plus, they’re portable and customizable, so you can tailor them to fit your preferences or dietary needs.

Conclusion

If you’re looking for a quick and satisfying breakfast that doesn’t skimp on flavor, Breakfast Rolls with Turkey Sausage, Egg, and Cheese are the perfect choice. With minimal prep and cooking time, you can enjoy a hearty, delicious meal that’s sure to keep you energized throughout the morning. These rolls are perfect for busy mornings or lazy weekends, and you can easily tweak the ingredients to suit your taste. Try this recipe today and enjoy a comforting breakfast that’s as easy as it is tasty!

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