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Breakfast Beef Rolls: A Savory Start to Your Day
If you’re tired of the same old breakfast routine and looking for something hearty, flavorful, and packed with protein, look no further than these delicious Breakfast Beef Rolls! These savory rolls are the perfect blend of tender beef, melty cheese, and aromatic spices, all rolled up into an easy-to-make dish that’s both satisfying and delicious. Whether you’re serving it to your family, prepping for a brunch gathering, or just craving something new for your morning meal, these breakfast beef rolls are sure to become a favorite in your kitchen.
Why You’ll Love These Breakfast Beef Rolls
- Hearty & Filling: Packed with protein and flavor, these rolls will keep you full all morning.
- Customizable: You can adjust the ingredients to your liking, adding veggies or extra seasonings as desired.
- Quick & Easy: With simple ingredients and easy preparation, this is a great go-to recipe for busy mornings.
- Perfect for Meal Prep: You can make these in advance and reheat them for a quick breakfast all week long!
Ingredients You’ll Need
Here’s everything you need to make these irresistible breakfast beef rolls:
- 1 lb ground beef (or steak, thinly sliced for a twist)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 large flour tortillas (or any wraps of your choice)
- 2 eggs, scrambled (optional, for added richness)
- Fresh herbs, like parsley or cilantro (optional, for garnish)
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