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Step-by-Step Instructions
Step 1: Cook the Beef
In a skillet over medium heat, add the olive oil and sauté the onions and garlic until fragrant, about 2-3 minutes. Add the ground beef, paprika, cumin, salt, and pepper. Cook until the beef is browned and cooked through, breaking it apart with a spatula as it cooks. Once the beef is done, remove from heat and set aside.
Step 2: Prepare the Scrambled Eggs (Optional)
In another skillet, scramble the eggs over medium heat until they are cooked through. Set aside to cool slightly. If you’re not adding eggs, you can skip this step.
Step 3: Assemble the Rolls
Lay out the tortillas on a clean surface. Divide the beef mixture evenly among the tortillas, placing it in the center of each one. Top with a sprinkle of shredded cheddar cheese and, if using, scrambled eggs. Roll the tortillas tightly, folding in the sides as you go to make sure the filling stays inside.
Step 4: Cook the Rolls
Heat a skillet over medium heat and lightly grease it with a bit of oil or butter. Place the rolled-up tortillas seam-side down into the skillet and cook for 2-3 minutes on each side until they’re golden brown and crispy. Press down gently with a spatula to ensure they cook evenly.
Step 5: Serve and Enjoy
Once your breakfast beef rolls are cooked to perfection, remove them from the skillet. Slice them in half to reveal the delicious filling, and garnish with fresh herbs if desired. Serve with a side of salsa, sour cream, or guacamole for extra flavor!
Tips and Variations
- Add Veggies: You can mix in sautéed spinach, bell peppers, or mushrooms for added nutrition and flavor.
- Spicy Kick: For a spicy twist, add some jalapeño slices or a dash of hot sauce to the beef mixture.
- Use Different Meats: Swap out the ground beef for turkey, chicken, or even leftover steak for a new spin on this recipe.
- Make it Low-Carb: Use lettuce wraps instead of tortillas for a lighter, low-carb version.
Why These Breakfast Beef Rolls Are a Winner
These breakfast beef rolls offer a savory and satisfying option for those who crave a filling breakfast without the usual sweetness of pastries or pancakes. The combination of protein-rich beef, melty cheese, and eggs makes for a complete meal that’s both comforting and energizing.
Not only are they easy to make, but these rolls are also versatile and can be customized to suit your tastes. Whether you like a little spice, some extra veggies, or a hearty addition of scrambled eggs, the choice is yours!
Final Thoughts:
Breakfast beef rolls are a game-changer for your morning meals. They’re quick, flavorful, and packed with all the good stuff to start your day right. So next time you’re craving a breakfast that’s hearty, delicious, and sure to satisfy, give this recipe a try—and watch your family and friends ask for the recipe too!
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