Breaded cube steak with gravy

Breaded Cube Steak with Gravy: A Comfort Food Classic

There’s something about a hearty, satisfying meal that feels like a warm hug, and Breaded Cube Steak with Gravy is the ultimate comfort food that checks all the boxes. This dish features tender cube steaks, breaded and fried to crispy perfection, topped with a rich, savory gravy that makes every bite irresistible. Whether you’re serving it for a weeknight dinner, a family gathering, or even a special occasion, this classic recipe is sure to become a favorite.

Why You’ll Love Breaded Cube Steak with Gravy

• Tender and Crispy: The cube steaks are breaded and fried, giving them a delicious crispy coating while still keeping the inside juicy and tender. It’s the perfect contrast of textures with every bite.
• Rich, Flavorful Gravy: The homemade gravy is the star of the show. It’s creamy, savory, and rich, with the perfect amount of seasoning. It’s the perfect complement to the breaded steak, making the dish even more comforting.
• Easy to Make: Despite its impressive taste, breaded cube steak with gravy is surprisingly simple to make. With just a few ingredients and some basic cooking techniques, you’ll have a meal that feels fancy without all the fuss.
• Family Favorite: This dish is guaranteed to please everyone at the dinner table. The combination of tender beef, crispy breading, and savory gravy makes it a crowd-pleaser that works for all ages.

Ingredients for Breaded Cube Steak with Gravy

Here’s what you’ll need to make this comforting meal:

For the Cube Steak:

• 4 cube steaks (about 4-6 oz each)
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 2 large eggs
• 1 cup breadcrumbs (preferably plain or panko for extra crunch)
• Vegetable oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth (preferably low-sodium)
• 1 teaspoon Worcestershire sauce (optional, for extra depth of flavor)
• Salt and pepper (to taste)

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