Breaded cube steak with gravy

How to Make Breaded Cube Steak with Gravy

Step 1: Prepare the Cube Steaks

1. Tenderize the cube steaks: If you’ve bought pre-tenderized cube steaks, you can skip this step. If not, use a meat mallet to gently pound the steaks to your desired thickness. This will help break down the fibers and make the steak more tender.
2. Season the steak: In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder (if using). Mix well. This will form the first layer of breading for your steak.

Step 2: Bread the Steaks

1. Set up a breading station: In one shallow bowl, beat the eggs. In another shallow bowl, add the breadcrumbs. Dip each cube steak first into the flour mixture, then into the beaten eggs, and finally coat it well with the breadcrumbs. Press gently to ensure the breadcrumbs stick well to the meat.
2. Fry the steaks: Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded cube steaks to the skillet and fry for about 3-4 minutes per side, or until golden brown and crispy. The internal temperature of the steak should reach 145°F (63°C) for medium-rare, or longer if you prefer it well done. Once cooked, transfer the steaks to a plate and cover loosely with foil to keep warm.

Step 3: Make the Gravy

1. Make the roux: In the same skillet, melt butter over medium heat. Once the butter is melted, sprinkle in the flour and whisk continuously to create a roux. Cook the roux for about 1-2 minutes, or until it turns golden brown and has a slightly nutty smell.
2. Add the broth: Slowly pour in the beef broth while continuing to whisk, making sure to scrape up any bits of breading from the bottom of the skillet. This will add extra flavor to the gravy.
3. Season the gravy: Stir in the Worcestershire sauce (if using), and season with salt and pepper to taste. Let the gravy simmer for about 5-7 minutes, or until it thickens to your desired consistency. If the gravy gets too thick, you can add a bit more broth or water to thin it out.

Step 4: Serve and Enjoy

Once the gravy has thickened, spoon it generously over the breaded cube steaks. Serve the dish with mashed potatoes, rice, or even a side of green beans or steamed vegetables for a complete meal.

Tips for the Best Breaded Cube Steak with Gravy

• Frying Tips: When frying the cube steaks, make sure the oil is hot enough before adding the steaks to the pan. If the oil isn’t hot, the breading can become soggy rather than crispy. You can test the temperature by dropping a small piece of breading into the oil—if it sizzles immediately, the oil is ready.
• Customize the Gravy: For a richer flavor, you can add a splash of cream to the gravy. For a slightly sweeter twist, try adding a bit of caramelized onions or mushrooms.
• Use Panko for Extra Crunch: If you love an extra-crispy coating, try using panko breadcrumbs instead of regular breadcrumbs. They will give the breading a more substantial crunch.
• Make It a Meal: Pair your breaded cube steak with classic side dishes like mashed potatoes, roasted vegetables, or buttered corn on the cob for a full, satisfying meal.

Why You’ll Keep Coming Back for This Recipe

Breaded Cube Steak with Gravy is the kind of dish that feels like home. The crispy, golden-brown breading contrasts perfectly with the juicy, tender meat, and the rich, savory gravy adds the finishing touch that makes this meal truly comforting. It’s a straightforward recipe that delivers on flavor, making it perfect for any day of the week. Whether you’re feeding your family, hosting guests, or simply looking for a satisfying meal to enjoy, this dish will never disappoint.

Conclusion

This Breaded Cube Steak with Gravy is a hearty, satisfying, and simple-to-make meal that combines the best of crispy breading, tender beef, and a rich gravy. Perfect for a weeknight dinner or special occasion, this dish is sure to become a favorite in your household. With just a few ingredients and simple steps, you can enjoy a comforting, flavorful meal that’s bound to impress!