Bread Recipe with Only 3 Ingredients! Be impressed by how delicious and fragrant it is.

Bread Recipe with Only 3 Ingredients: Simple, Delicious, and Fragrant

Sometimes, the best things in life are the simplest, and when it comes to baking bread, you don’t need a lot of ingredients to create something absolutely delicious. Imagine a fresh loaf of homemade bread that’s warm, fragrant, and golden brown, with a soft interior and a crispy crust—all made with only 3 ingredients! Yes, you read that right—no yeast, no complicated techniques, just three basic ingredients that come together to form the most amazing bread.

In this article, we’ll share with you a 3-ingredient bread recipe that will leave you impressed by its simplicity and the incredible taste. Whether you’re a beginner baker or someone who simply wants to make bread with minimal effort, this recipe is for you. Let’s dive in!

Why This 3-Ingredient Bread Works

You might be thinking, “Can bread really be that simple?” The answer is yes, and the reason this works so well is that the three ingredients are all you need to create a flavorful, satisfying loaf. Here’s why each ingredient is essential:

1. Self-Raising Flour: This flour contains both flour and baking powder, so you don’t need any yeast or additional leavening agents. It simplifies the process of making bread, while still providing the rise and fluffiness we all love in fresh bread.
2. Greek Yogurt: Greek yogurt not only provides moisture to the dough but also acts as a mild acid, which helps activate the baking powder, giving the bread its rise. It also adds a slight tangy flavor and helps keep the bread soft and tender.
3. Salt: A small amount of salt is essential for balancing the flavors in the bread and bringing out the natural sweetness of the dough. It also contributes to the bread’s overall texture.

That’s it! With just these three ingredients, you can make a loaf of bread that’s surprisingly fluffy, delicious, and fragrant—perfect for serving with your favorite spreads, soups, or as a side dish to any meal.

Ingredients for 3-Ingredient Bread

• 2 cups self-raising flour (plus extra for dusting)
• 1 cup Greek yogurt (preferably full-fat for the best texture)
• 1/2 teaspoon salt (for flavor)

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). This is the perfect temperature to bake the bread and achieve a crispy, golden crust while keeping the inside soft and airy.

2. Mix the Dough

In a large bowl, combine the self-raising flour and salt. Stir to ensure the salt is evenly distributed throughout the flour.

Next, add the Greek yogurt into the bowl. Use a spoon or spatula to start mixing the ingredients together. The dough will be slightly sticky, but don’t worry—this is normal!

3. Knead the Dough

Once the mixture comes together into a shaggy dough, transfer it to a lightly floured surface. Knead the dough for about 3-4 minutes. The goal is to develop some structure to the dough, but don’t overwork it. Over-kneading can make the bread tough. Simply fold the dough over on itself, turn it, and repeat until it’s smooth and no longer sticky.

If the dough feels too sticky, sprinkle a little more flour onto your hands or the surface. However, be careful not to add too much flour—this dough should remain slightly soft and sticky.

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