Bread Recipe with Only 3 Ingredients! Be impressed by how delicious and fragrant it is.

4. Shape the Dough

Shape your dough into a round or oval loaf, depending on your preference. You can also shape it into smaller rolls if you prefer individual servings. Place the shaped dough onto a baking sheet lined with parchment paper, or you can use a baking dish if you want to create a more rustic, square-shaped loaf.

5. Bake the Bread

Place your loaf into the preheated oven and bake for 30-35 minutes. The bread is done when the top is golden brown, and it sounds hollow when you tap the bottom. If you’re making smaller rolls, they will bake in about 20-25 minutes—just keep an eye on them to prevent burning.

6. Cool and Serve

Once your bread is baked to perfection, remove it from the oven and let it cool on a wire rack for about 10 minutes before slicing. This will allow the steam to escape and give you the best texture.

Serve warm with butter, olive oil, or your favorite jam. It’s also great alongside soups, salads, or as a sandwich base.

Why This 3-Ingredient Bread is So Special

1. Simplicity at Its Best: This bread requires no yeast, no proofing, and no complicated steps. It’s straightforward and fast, making it ideal for beginners or anyone short on time.
2. Great Flavor: Despite the minimal ingredients, this bread is surprisingly flavorful. The Greek yogurt adds richness, and the self-raising flour provides the perfect rise and texture, making it feel like you’ve spent hours on your loaf.
3. Soft and Fluffy: The texture is light and fluffy—perfect for enjoying on its own or pairing with your favorite meals. The slight tanginess from the yogurt adds depth without overpowering the flavor.
4. Perfect for Any Meal: This bread is versatile enough to be served with everything from breakfast eggs to dinner salads, or even as a snack with a little butter. You can also customize it by adding herbs, garlic, or cheese to the dough for extra flavor.
5. Quick and Easy: The entire process—from mixing the ingredients to baking the bread—takes less than an hour. It’s ideal for busy days when you want a quick and satisfying homemade bread option.

Tips for Perfect 3-Ingredient Bread

1. Don’t Overwork the Dough: While you do need to knead the dough, be careful not to overdo it. Overworking the dough can make the bread dense and tough. Knead it just enough to form a smooth dough.
2. Experiment with Flavors: While this recipe is delicious on its own, feel free to add extra ingredients like garlic powder, rosemary, or cheddar cheese to create your own variations.
3. Make it Ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 1 day before baking. Just let it come to room temperature before baking.
4. Use Full-Fat Greek Yogurt: For the best texture and flavor, use full-fat Greek yogurt. It gives the bread a rich, tender crumb and a subtle tang that makes the bread so special.
5. Serve It Fresh: This bread is best served fresh, but it can be stored in an airtight container for up to 2-3 days. If you have leftovers, simply warm them in the oven for a few minutes to revive the texture.

Variations You Can Try

• Herb-Infused Bread: Add fresh chopped herbs like rosemary, thyme, or basil to the dough for a fragrant twist.
• Cheese and Garlic: Mix in some garlic powder and grated Parmesan for a savory, cheesy version.
• Sweet Version: Add a tablespoon of honey or sugar to the dough for a slightly sweet loaf. You could also add a sprinkle of cinnamon for a comforting spiced bread.

Conclusion: A Simple Loaf with Big Flavor

This 3-ingredient bread recipe is a game-changer for anyone who loves fresh, homemade bread but doesn’t have the time or ingredients for a long, complex recipe. It’s quick, easy, and packed with flavor—plus, the best part is how fragrant and satisfying the bread is, with that perfect balance of soft and crusty.

Perfect for any meal, this bread is guaranteed to impress your family and friends with its simplicity and taste. Whether you’re a beginner baker or an experienced one looking for a quick fix, this easy bread recipe will become your new go-to! Try it today and enjoy a warm, delicious loaf in less than an hour!