Bread in 10 minutes

Bread in 10 Minutes – The Quick and Easy Way to Fresh, Homemade Bread!

There’s something magical about the smell of freshly baked bread wafting through the house. It’s comforting, nostalgic, and utterly irresistible. But what if you don’t have hours to spend kneading, waiting for dough to rise, and baking? The good news is, you don’t have to! With this Bread in 10 Minutes recipe, you can enjoy homemade bread with minimal effort and zero wait time.

This easy recipe is perfect for beginners, busy home cooks, or anyone who’s craving fresh, warm bread without the long prep time. With just a few simple ingredients and about 10 minutes of active time, you’ll have a soft, fluffy loaf ready to slice and enjoy.

Let’s dive into how to make this quick bread that’s perfect for sandwiches, dipping in soups, or just slathering with butter for a cozy snack!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for a slightly sweet flavor)
• 1/2 cup milk (whole milk or a non-dairy milk alternative like almond or oat milk works)
• 1/4 cup olive oil or melted butter (for richness)
• 1 egg (helps with structure and texture)
• Optional add-ins: herbs (like rosemary or thyme), garlic powder, or shredded cheese for extra flavor.

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