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Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). This ensures that the oven is hot and ready by the time the dough is prepared, so you can bake it immediately.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using). This is your dry mixture, and the baking powder is key for getting a light, fluffy texture without needing yeast.
3. Add the Wet Ingredients:
Make a well in the center of your dry ingredients and pour in the milk, olive oil (or melted butter), and egg. Stir the mixture until everything is well combined and a dough forms. It will be slightly sticky but should come together easily. If you want to add any flavorings, such as herbs or cheese, this is the time to mix them in!
4. Shape the Dough:
Once the dough is formed, transfer it to a lightly floured surface. Shape it into a round or oval loaf, or place it directly into a greased 9×5-inch loaf pan. You can also shape it into rolls if you prefer smaller portions. For a rustic look, score the top of the loaf with a sharp knife.
5. Bake the Bread:
Place your bread in the preheated oven and bake for about 25-30 minutes. The exact time will depend on your oven, but the bread is done when it’s golden brown on top, and a toothpick inserted into the center comes out clean. You can also tap the bottom of the loaf, and if it sounds hollow, it’s done!
6. Cool and Serve:
Once the bread is done, remove it from the oven and allow it to cool for a few minutes before slicing. The bread is best served warm, but it will stay fresh for a couple of days if stored in an airtight container.
Why You’ll Love Bread in 10 Minutes
- Quick and Easy: The most obvious benefit of this recipe is the time-saving factor. Unlike traditional bread-making, which involves kneading, rising, and long baking times, this recipe can be made in under 45 minutes from start to finish.
- No Yeast, No Kneading: This bread is made without yeast, which means there’s no waiting around for dough to rise. The baking powder is the key ingredient that makes the bread rise in the oven, giving it a fluffy, airy texture without the need for yeast fermentation.
- Customizable: This bread recipe is versatile. You can easily adjust the flavor to suit your tastes. Add some garlic powder for a savory loaf, or incorporate shredded cheese like cheddar or mozzarella for a cheesy twist. Fresh herbs like rosemary, thyme, or parsley can also be mixed into the dough for a fragrant, flavorful loaf.
- Perfect for Any Meal: Whether you’re making sandwiches, serving it alongside a bowl of soup, or just enjoying a slice with some butter, this bread is perfect for any occasion. It’s a great last-minute addition to any meal or a quick snack that satisfies.
- Minimal Ingredients: The recipe uses basic pantry ingredients, so you don’t need to worry about special equipment or hard-to-find ingredients. Everything you need is probably already in your kitchen!
Tips for Perfecting Your 10-Minute Bread
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in dense bread, so a few gentle stirs are all that’s needed.
- Use the right pan: If you’re baking this bread in a loaf pan, make sure it’s well-greased to prevent sticking. Alternatively, you can bake it on a parchment-lined baking sheet for a more rustic, freeform shape.
- Add texture: For added texture, sprinkle some seeds (like sunflower, sesame, or pumpkin seeds) on top of the dough before baking. You can also fold in some oats or cornmeal into the dough for extra crunch.
- Make it gluten-free: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the label for one that includes a binding agent (like xanthan gum) to help with texture.
- Sweeten it up: If you prefer a slightly sweet bread, increase the sugar to 2 tablespoons or add a teaspoon of cinnamon. You could even swirl in some honey or maple syrup to enhance the sweetness.
- Store leftovers: This bread is best eaten fresh, but if you have leftovers, wrap it in a clean kitchen towel and store it in an airtight container for 2-3 days. You can also freeze the bread for later use—just slice it first, and freeze individual slices for easy thawing and toasting.
Serving Suggestions
Once your Bread in 10 Minutes is baked, there are endless ways to enjoy it! Here are some ideas for serving this quick homemade loaf:
- With Soup or Stew: Serve alongside your favorite tomato soup, chili, or stew for a comforting, hearty meal.
- For Sandwiches: Use this soft, fluffy bread for making grilled cheese, BLTs, or club sandwiches. The quick prep time makes it ideal for lunchtime cravings!
- Topped with Butter: Spread with a little butter, or for an indulgent treat, try it with cream cheese, jam, or honey.
- As a Side: Pair it with a fresh salad or a savory dish, like pasta, for a complete meal.
- For Toast: Toast up a slice for breakfast and top with your favorite spreads like avocado, peanut butter, or a drizzle of olive oil and sea salt.
Conclusion
Making bread doesn’t have to be an all-day affair. With this Bread in 10 Minutes recipe, you can enjoy homemade, warm bread anytime you want, with minimal fuss and ingredients. Whether you’re in the mood for a quick snack, a side for dinner, or the base for a delicious sandwich, this bread is sure to hit the spot.
So, next time you’re craving fresh bread, skip the long rise times and make this quick and easy version that’s perfect for any occasion. You’ll be amazed at how simple it is to bake your own bread in just 10 minutes!
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