Braided brioche recipe

Braided Brioche Recipe: A Deliciously Buttery and Elegant Bread

Brioche is a luxurious, buttery bread that is perfect for breakfast, brunch, or a sweet snack. Its rich texture, soft crumb, and slightly sweet flavor make it a favorite among bread lovers. Braided Brioche takes this classic recipe to the next level with a beautiful braided shape that is both impressive and delicious. Whether you’re a seasoned baker or a beginner, this recipe will guide you through the steps to create a perfect, golden-brown loaf of brioche.

Ingredients for Braided Brioche

• 3 1/2 cups (440 g) all-purpose flour
• 1/4 cup (50 g) sugar
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 4 large eggs (at room temperature)
• 1/2 cup (120 ml) whole milk (warm, about 110°F/43°C)
• 1/2 cup (115 g) unsalted butter, softened to room temperature
• 1 teaspoon vanilla extract (optional, for added flavor)
• 1 egg, for egg wash (beaten)
• 1 tablespoon water (for egg wash)
• Optional: coarse sugar for sprinkling on top

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