Braided brioche recipe – Page 2

Instructions for Making Braided Brioche

Step 1: Prepare the Dough

Activate the Yeast: In a small bowl, combine the warm milk and a teaspoon of sugar. Sprinkle the instant yeast over the milk and stir until it dissolves. Let the mixture sit for about 5-10 minutes until it becomes frothy and bubbly.
Combine Dry Ingredients: In a large mixing bowl or the bowl of a stand mixer, combine the flour, remaining sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Add Wet Ingredients: Make a well in the center of the dry ingredients and add the yeast mixture, eggs, and vanilla extract (if using). Stir with a wooden spoon or dough hook attachment until the dough starts to come together.

Step 2: Knead the Dough

Add Butter: Gradually add the softened butter, a few pieces at a time, into the dough. Continue kneading the dough for about 10 minutes (5-7 minutes if using a stand mixer) until it becomes smooth, elastic, and slightly tacky. The dough should be soft but not too sticky.
First Rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.

Step 3: Shape the Braided Brioche

Punch Down the Dough: Once the dough has risen, gently punch it down to release the air bubbles. Turn the dough out onto a lightly floured surface.
Divide the Dough: Divide the dough into three equal pieces. Roll each piece into a long, even strand—about 12 inches (30 cm) long. You can use a rolling pin or simply stretch the dough with your hands.
Braid the Dough: Arrange the three dough strands side by side on a baking sheet lined with parchment paper. Pinch the ends together at one end. Begin braiding the dough by crossing the outer strands over the center strand, alternating until you reach the end. Pinch the other end together to secure the braid.
Second Rise: Cover the braided dough with a clean kitchen towel and let it rise for another 45-60 minutes, or until it has puffed up and doubled in size.

Step 4: Bake the Braided Brioche

Prepare the Egg Wash: In a small bowl, whisk together the remaining egg with a tablespoon of water to create the egg wash. Brush the egg wash generously over the top of the braided dough, ensuring it’s fully coated for a glossy finish. You can also sprinkle some coarse sugar on top for a sweet touch.
Bake: Preheat your oven to 350°F (175°C). Bake the brioche for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom. If the top starts to brown too quickly, you can cover the bread with foil and continue baking.
Cool: Once the brioche is done, remove it from the oven and let it cool on a wire rack. Allow it to cool for at least 15 minutes before slicing.

Tips for Perfect Braided Brioche

Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before starting. This will help the dough come together more easily and result in a smoother texture.
Don’t Rush the Rise: Allow the dough to rise fully during both the first and second rises. This ensures the bread has a light, fluffy texture and doesn’t become too dense.
Add Flavor Variations: You can add zest from lemon or orange, or even a touch of cinnamon, for extra flavor. You could also experiment by folding in chocolate chips, nuts, or dried fruit before braiding.
Ensure Proper Braiding: For a beautiful, tight braid, try not to stretch the dough too thin when rolling out the strands. A consistent thickness throughout will ensure even baking and an attractive braid.

Why You’ll Love Braided Brioche

Buttery and Soft: The rich butter and eggs make brioche incredibly soft and melt-in-your-mouth delicious.
Elegant and Impressive: The braided shape gives the bread a stunning look that will wow your guests, making it perfect for special occasions or celebrations.
Versatile: Braided brioche can be enjoyed as a sweet treat with jam and butter, used for French toast, or served alongside your favorite savory dishes.
Homemade Goodness: There’s something incredibly satisfying about baking this bread from scratch, filling your kitchen with the irresistible scent of freshly baked brioche.

Conclusion

Braided Brioche is the perfect bread for anyone looking to indulge in a rich, buttery treat with a touch of elegance. Whether you’re preparing it for breakfast, brunch, or a special occasion, this soft and sweet bread will be the highlight of any meal. With its perfect balance of richness and fluffiness, it’s a loaf that’s sure to impress. So, roll up your sleeves and give this gorgeous brioche a try—your family and friends will thank you!

←Previous Next→