Boston Cream Pie: A Timeless Classic

Boston Cream Pie is a beloved dessert that combines three irresistible elements: light sponge cake, velvety pastry cream, and rich chocolate glaze. Despite its name, this treat is actually a cake—not a pie! With a history rooted in the heart of Boston, this decadent dessert has become an American classic.

The History of Boston Cream Pie

This iconic dessert was first created in the 1850s at the Parker House Hotel in Boston, Massachusetts. During this time, cakes and pies were often baked in the same pans, leading to some naming confusion. The Boston Cream Pie’s unique layers of custard-filled cake and glossy chocolate topping set it apart, making it a staple in bakeries and home kitchens alike. In 1996, it was named the official dessert of Massachusetts, cementing its place in culinary history.

How to Make Boston Cream Pie

If you’ve ever wanted to recreate this bakery favorite at home, you’re in luck! With this easy-to-follow recipe, you’ll be enjoying a slice of Boston Cream Pie in no time.

Ingredients

For the Cake:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk

For the Pastry Cream:

2 cups whole milk
½ cup granulated sugar
¼ teaspoon salt
4 egg yolks
¼ cup cornstarch
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Chocolate Glaze:

½ cup heavy cream
4 ounces semi-sweet chocolate, chopped
1 tablespoon corn syrup (optional, for shine)

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