Boston Cream Pie

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Step-by-Step Instructions

1. Bake the Cake

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, then stir in the vanilla extract.
5. Alternately mix in the dry ingredients and milk, beginning and ending with the dry ingredients.
6. Pour the batter into the pan and bake for 25–30 minutes, or until a toothpick comes out clean.
7. Let the cake cool completely, then slice it into two layers.

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2. Make the Pastry Cream

1. In a saucepan, heat milk, sugar, and salt over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and cornstarch.
3. Slowly pour the hot milk into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook until thickened (about 2–3 minutes).
5. Remove from heat and stir in butter and vanilla extract.
6. Cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and let it cool.

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3. Make the Chocolate Glaze

1. Heat heavy cream in a small saucepan until steaming (but not boiling).
2. Remove from heat and add chopped chocolate. Let sit for 1 minute, then stir until smooth.
3. Add corn syrup for an extra glossy finish (optional).

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4. Assemble the Boston Cream Pie

1. Place one cake layer on a serving plate.
2. Spread the pastry cream evenly over the top.
3. Place the second cake layer on top.
4. Pour the chocolate glaze over the cake, allowing it to drip down the sides.
5. Let the cake set for at least 30 minutes before serving.

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Serving & Storage Tips

🍰 Best served slightly chilled or at room temperature.
❄️ Store in the refrigerator for up to 3 days.
🎂 For extra flair, garnish with whipped cream or fresh berries.

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Final Thoughts

Boston Cream Pie is a true classic that combines rich flavors and textures into one perfect bite. Whether you’re baking it for a special occasion or just treating yourself, this homemade version is sure to impress. Give it a try and experience the taste of this historic New England favorite! 🍰✨