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Boiling Water Dumplings with Savory Filling – A Comforting Classic
Dumplings are a beloved dish in many cultures, celebrated for their tender wrappers and flavorful fillings. Boiling water dumplings, in particular, are a simple yet satisfying meal, offering a delightful contrast between a soft, chewy exterior and a juicy, savory filling. Whether enjoyed as a snack, appetizer, or main course, these dumplings bring warmth and comfort to every bite.
Why Boiled Dumplings?
Unlike fried or steamed dumplings, boiled dumplings have a delicate texture, absorbing the flavors of their filling while maintaining a smooth, slightly chewy bite. The boiling method ensures they remain light and juicy, making them a fantastic addition to soups or dipping sauces.
Ingredients
For the Dumpling Dough:
- 2 cups all-purpose flour
- ¾ cup boiling water
- ¼ teaspoon salt
For the Savory Filling:
- ½ pound ground pork (or chicken, beef, or tofu for a vegetarian option)
- ½ cup cabbage, finely chopped
- 2 green onions, minced
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon chili flakes (optional)
- ½ teaspoon sugar
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