Boiling Water Dumplings with Savory Filling

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Instructions

Step 1: Make the Dumpling Dough

1. In a large bowl, mix the flour and salt.
2. Slowly pour in the boiling water, stirring with chopsticks or a spoon until a rough dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover and let it rest for 30 minutes.

Step 2: Prepare the Filling

4. In a bowl, combine the ground meat (or tofu), cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until the filling is fully incorporated.

Step 3: Shape the Dumplings

5. Roll out the rested dough into a log and cut it into small, equal pieces. Roll each piece into a thin circle, about 3 inches in diameter.
6. Place a spoonful of filling in the center of each wrapper. Fold the dough over the filling and pinch the edges to seal. (Use a bit of water on the edges if needed.)

Step 4: Boil the Dumplings

7. Bring a large pot of water to a rolling boil.
8. Carefully drop the dumplings in, stirring gently to prevent sticking.
9. Boil until the dumplings float to the surface, then cook for an additional 2-3 minutes.
10. Remove with a slotted spoon and drain well.

Step 5: Make the Dipping Sauce & Serve

11. In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili flakes (if using), and sugar.
12. Serve the dumplings hot with the dipping sauce on the side.

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Serving Suggestions

• Enjoy with a bowl of hot broth for an extra comforting meal.
• Pair with a side of steamed vegetables or a simple cucumber salad.
• Add chili oil or Szechuan pepper for a spicy kick!

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Final Thoughts

These boiling water dumplings are a timeless, home-cooked favorite. Whether you’re making them for a casual dinner or a festive gathering, they are sure to bring joy to the table. The combination of a tender wrapper and savory filling makes each bite incredibly satisfying.

So, why not gather your ingredients and try making dumplings from scratch today? Your taste buds will thank you!

Happy Cooking! 🥟

Would you like any variations, such as vegetarian or gluten-free options? 😊