Blueberry Glazed Donuts – A Sweet and Simple Treat! 🍩💙

If you’re a fan of donuts, then you’re in for a treat with these Blueberry Glazed Donuts! These fluffy, soft donuts are infused with the delightful flavor of fresh blueberries, topped with a sweet and tangy blueberry glaze, and make for the perfect breakfast or snack. Whether you’re a seasoned baker or a beginner, this recipe is incredibly easy to follow, and the results are nothing short of delicious!

Made from scratch, these donuts are a wonderful twist on the classic, incorporating the burst of sweet, fresh fruit with a rich glaze that will leave everyone asking for more. Whether you fry them or bake them, these blueberry donuts are guaranteed to brighten your day with every bite.

Ingredients

For the Donuts:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon (optional)
• 1 large egg
• ½ cup whole milk
• 2 tablespoons unsalted butter, melted
• ½ teaspoon vanilla extract
• ½ cup blueberries, fresh or frozen (lightly mashed if using frozen)
• Vegetable oil for frying (if frying instead of baking)

For the Blueberry Glaze:

• ½ cup blueberries, fresh or frozen
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (or more as needed for consistency)

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