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Instructions
1. Prepare the Donut Batter:
- Preheat the oven to 375°F (190°C) if you’re baking the donuts. Grease a donut pan with cooking spray or butter.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon (if using).
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Mash the blueberries lightly with a fork if they’re frozen, and fold them into the batter. This adds little pockets of blueberry goodness throughout the donuts!
2. Bake or Fry the Donuts:
- For Baking:
- Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For Frying:
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully drop spoonfuls of the batter into the hot oil, frying a few donuts at a time for about 2-3 minutes per side or until golden brown.
- Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain any excess oil.
3. Make the Blueberry Glaze:
- In a small saucepan, cook the blueberries over medium heat until they release their juices and begin to break down, about 5-7 minutes.
- Once the blueberries are soft, mash them with a fork or potato masher and strain the mixture through a fine mesh sieve to remove the skins, leaving you with a smooth blueberry syrup.
- In a bowl, whisk together the blueberry syrup, powdered sugar, vanilla extract, and milk. Add more milk if needed to achieve the desired glaze consistency. It should be smooth and slightly thick but pourable.
4. Glaze the Donuts:
- Once the donuts have cooled, dip each one into the blueberry glaze, coating the top with the sweet glaze.
- Allow the glaze to set for a few minutes before serving.
Why You’ll Love These Blueberry Glazed Donuts
✔ Fluffy & Soft – Whether you fry or bake them, these donuts are incredibly soft and fluffy, with a light and airy texture.
✔ Bursting with Blueberry Flavor – The combination of fresh blueberries in the dough and the tangy, sweet blueberry glaze makes each bite packed with fruity goodness.
✔ Simple & Quick – This recipe is easy to follow, requiring only a few basic ingredients that you likely already have in your pantry.
✔ Versatile – You can choose to fry or bake your donuts depending on your preference. Baking is a slightly healthier option, while frying gives you that classic donut crispiness.
✔ Customizable – Add a dash of lemon zest to the batter or glaze for a refreshing citrus twist that complements the blueberries.
Storage Tips
🧊 To Store – Store leftover Blueberry Glazed Donuts in an airtight container at room temperature for up to 2 days. The glaze may soften slightly over time, but the donuts will still be delicious.
🧊 To Freeze – Freeze the baked donuts without the glaze for up to 3 months. When you’re ready to eat them, thaw and glaze as desired.
🧊 To Reheat – Reheat the donuts in a warm oven (around 300°F/150°C) for 5-7 minutes to revive their softness and warmth before glazing.
Final Thoughts
These Blueberry Glazed Donuts are the perfect treat to start your day or satisfy your sweet tooth anytime. The balance of sweet blueberry flavor with the light, fluffy donut texture makes for a delightful indulgence. Whether you choose to bake or fry, these donuts are a fun and easy way to bring a taste of summer to your kitchen year-round.
So, next time you’re craving something sweet, whip up these Blueberry Glazed Donuts – they’re guaranteed to make everyone smile. Enjoy! 💙🍩
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