Blueberry Cottage Cheesecake: A Sweet and Creamy Delight

When it comes to desserts, cheesecake is always a crowd-pleaser, but when you add a sweet and tangy blueberry topping with the richness of cottage cheese, you get a decadent treat that is both light and indulgent. Blueberry Cottage Cheesecake is the perfect dessert for any occasion—whether it’s a family dinner, a celebration, or a simple sweet craving. It’s creamy, refreshing, and has the perfect balance of sweetness and tartness.

This cheesecake combines the smoothness of cottage cheese with a burst of blueberry flavor, making it a delicious twist on the classic. Plus, it’s easy to make and even easier to devour!

Why You’ll Love This Blueberry Cottage Cheesecake

Creamy and Light – The cottage cheese creates a rich yet light texture.
Sweet & Tangy – Fresh blueberries add a perfect balance of sweetness and tartness.
No-Bake – Skip the oven and make this no-bake cheesecake in no time.
Perfect for Any Occasion – A beautiful dessert for holidays, gatherings, or just to treat yourself.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter

For the Cheesecake Filling:

2 cups cottage cheese
1 (8-ounce) package cream cheese, softened
¾ cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 cup whipped cream or heavy cream

For the Blueberry Topping:

2 cups fresh blueberries (or frozen)
¼ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 2 tablespoons of water (optional, for thickening)

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